Effect of Refined Nutritional Support Based on Medical and Nursing Integration on Postoperative Recovery of Esophageal Cancer Patients
Objective To analyze the effect of refined nutritional support based on medical and nursing integration on postoperative recovery of esophageal cancer patients.Methods A retrospective analysis was conducted to collect data from 98 esophageal cancer patients who underwent surgical treatment in the Department of Thoracic Surgery of Affiliated Cancer Hospital of Zhengzhou University from August 2022 to October 2023.The data of 49 patients who received refined nutritional support nursing intervention were included in the control group,and the data of 49 patients who received refined nutritional support nursing intervention based on medical and nursing integration were included in the observation group.The postoperative recovery,incidence of postoperative complications,nutritional status and quality of life were compared between two groups of patients.Results Compared to the control group,the observation group had shorter postoperative exhaust time,bowel sound recovery time and hospital stay(P<0.05).The total incidence of postoperative complications in the observation group was lower than that in the control group(P<0.05).After intervention,the levels of hemoglobin(Hb),albumin(ALB),and prealbumin(PA)increased in both groups,and the observation group was higher than that in the control group(P<0.05).After intervention,the swallowing difficulty scores increased in both groups,while scores in other areas decreased.The observation group had a higher swallowing difficulty score than the control group,while scores in other areas were lower than the control group(P<0.05).Conclusion Refined nutritional support based on medical and nursing integration can promote postoperative recovery of esophageal cancer,improve patient nutritional status,reduce postoperative complications,and improve patient quality of life.
esophageal cancermedical and nursing integrationrefined nutritional supportcomplicationnutritional statusquality of life