首页|早期微生态肠内营养对老年食管癌术后患者免疫功能和胃肠道功能恢复的影响

早期微生态肠内营养对老年食管癌术后患者免疫功能和胃肠道功能恢复的影响

扫码查看
目的 探讨老年食管癌患者术后早期应用微生态肠内营养对患者免疫功能和胃肠道功能恢复的影响。方法 回顾性纳入郑州大学第一附属医院2020年1月-2023年1月手术治疗的268例老年食管癌患者,其中术后营养支持方式采用早期肠内营养的137例患者纳入早期肠内营养组,采用肠外营养的131例患者纳入肠外营养组。比较两组患者手术前后的营养状态、免疫功能,以及术后胃肠功能、并发症和胃肠道不良反应发生情况。结果 术后第8天,早期肠内营养组患者血清白蛋白(ALB)、总蛋白(TP)、转铁蛋白(TRF)、前白蛋白(PA)水平明显高于肠外营养组(P<0。05)。术后第8天,早期肠内营养组患者血清免疫球蛋白IgA、IgG、IgM和T淋巴细胞亚群CD3+、CD4+、CD4+/CD8+明显高于肠外营养组,CD8+明显低于肠外营养组(P<0。05)。早期肠内营养组患者术后肠鸣音恢复时间、首次排气时间和首次排便时间均明显短于肠外营养组,差异均有统计学意义(P<0。05)。早期肠内营养组患者并发症发生率(5。84%)与肠外营养组(4。58%)基本持平,差异无统计学意义(P>0。05);早期肠内营养组患者胃肠道不良反应发生率(6。57%)明显低于肠外营养组(16。03%)(P<0。05)。结论 食管癌术后早期微生态肠内营养可显著改善老年食管癌患者的营养功能,快速提升患者的免疫功能,促进胃肠功能恢复,减少患者术后胃肠道不良反应的发生率,有利于食管癌患者术后康复,值得临床推广。
Effect of early micro-ecological enteral nutrition on immune function and gastrointestinal function recovery in elderly patients with postoperative esophageal cancer
Objective To investigate the effect of early micro-ecological enteral nutrition on immune function and gas-trointestinal function of elderly patients with esophageal cancer after operation.Methods A total of 268 elderly patients with esophageal cancer who underwent surgical treatment in the First Affiliated Hospital of Zhengzhou University from Jan 2020 to Jan 2023 were included retrospectively,and were divided into the early enteral nutrition group(n=137)and the parenteral nutrition group(n=131)according to different ways of postoperative nutritional support.The nutritional status,immune function,postoperative gastrointestinal function,postoperative complications and gastrointestinal adverse reactions were compared between the two groups.Results At 8 days after operation,ALB,TP,TRF and PA levels in the early enteral nutrition group were significantly higher than those of the parenteral nutrition group(P<0.05).At 8 days after operation,serum immunoglobulin IgA,IgG,IgM and T lymphocyte subsets CD3+,CD4+,CD4+/CD8+in the early enteral nutrition group were significantly higher than those of the parenteral nutrition group,and CD8+was sig-nificantly lower than that of the parenteral nutrition group(P<0.05).The recovery time of bowel sounds,the first ex-haust time and the first defecation time in the early enteral nutrition group were significantly shorter than those of the parenteral nutrition group(P<0.05).The incidence of com-plications between the two groups(5.84%vs 4.58%)has no significant difference(P>0.05).The incidence of ad-verse reactions of the early enteral nutrition group(6.57%)was significantly lower than 16.03%of the parenteral nutri-tion group(P<0.05).Conclusion Early micro-ecological enteral nutrition after esophageal cancer surgery can sig-nificantly improve the nutritional function of elderly patients with esophageal cancer,rapidly improve the immune func-tion,promote the recovery of gastrointestinal function,reduce the incidence of postoperative adverse reactions,and ben-efit the postoperative rehabilitation of patients,which is worthy of clinical application.

Esophageal cancerMicro-ecological enteral nutritionEarly stageImmune functionGastrointestinal tract function

杨柳、张秀真、薛茗予、薛志玲、冯娅婷

展开 >

郑州大学第一附属医院,郑州 450052

食管癌 微生态肠内营养 早期 免疫功能 胃肠道功能

河南省医学科技攻关计划省部共建项目

SBGJ202102129

2024

医药论坛杂志
中华预防医学会,河南省医学情报研究所

医药论坛杂志

影响因子:0.47
ISSN:1672-3422
年,卷(期):2024.45(3)
  • 21