Research Progress on Influencing Factors of Beef flavor
Beef flavor is an important quality and sensory parameter for evaluating beef,which mainly depends on the sensory characteristics of beef products.Beef flavor is an important factor affecting consumers'beef consump-tion.Many factors can affect the flavor of beef,such as variety,age,gender,feeding management,nutritional level and other factors.These factors mainly affect the fatty acids,amino acids,vitamins,fat content and other precur-sors that determine the taste and flavor of meat.In recent years,research on meat flavor has received attention.The research on the determination of flavor is becoming more and more mature,and the combination of flavoromics and metabolomics is more scientific and accurate to analyze the formation of flavor.In this paper,the research progress on the factors affecting beef flavor was reviewed in order to provide reference for the study of beef flavor improve-ment in China.
Beefmeat flavornutritional factorsfactor of variety
陈文中、马桢、叶治兵、崔繁荣、闫向民、CUI Feng-sheng
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新疆农业大学动物科学学院 新疆乌鲁木齐 830052
新疆畜牧科学院 新疆乌鲁木齐 830011
Xinjiang Academy of Animal Husbandry Sciences Xinjiang Urumqi 830011
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