Exploring the Path of Ecological Circulation Agriculture and Industrialization of Organic Milk
Establishing a green and healthy industrial technology system is the only way for the development of Qianjin Animal Husbandry.Humanity and nature form a community of life,and humans must respect,adapt to,and protect nature.Guided by this belief,Qianjin Animal Husbandry has been following the national"Organic Products"standard since 2017,and based on international standards,formulated enterprise standards for the organ-ic milk production of Qianjin Animal Husbandry.The production of organic milk is clearly established as the strate-gic positioning for enterprise development,with consistency from top to bottom.With this as the overall develop-ment goal,efforts are being made to establish an ecological circular agriculture system and organic milk production demonstration base.Taking into account the distinctive environmental factors of Zhangye,including its light,heat,water,and soil resources,Qianjin Animal Husbandry implements organic grass planting and adopts clean and sus-tainable breeding techniques for dairy cows.Additionally,it establishes a stringent control system for organic milk and dairy products,integrates smart pasture technology,and leverages digital agriculture solutions.Through these initiatives,Qianjin Animal Husbandry effectively manages crucial technological aspects of dairy cow production,guaranteeing clean and hygienic breeding environments,ecological safety,and efficient resource recycling.The milk is green and organic,the products are high-quality,and the nutrition is enriched.Continuously introducing the latest technologies and research achievements from modern livestock frontiers,increasing technology promotion efforts,achieving full coverage of clean and healthy breeding of dairy cows in the 18 pastures under Qianjin Animal Husbandry,vigorously creating organic milk brands,improving dairy farming efficiency,establishing a new pattern of agricultural development matching agricultural productivity and resource and environmental carrying capacity,and achieving the overall goal of sustainable green and healthy development of the dairy industry.
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