Effects of Different Silage Treatments on the Quality and Nutrient Components of Tartary Buckwheat
[Objective]To study the effects of different silage treatments on sensory properties and nutritional quality of buckwheat straw.[Method]Adding different proportions of com flour,rice bran,molasses and com straw into buckwheat straw mixed silage,and analyzing and evaluating from the aspects of sensory,pH,ammonia-cal nitrogen and nutrient component.[Result]Comparing with the control group,the silage quality was improved in different degrees in each treatment group,and the effect of 30％mixed com silage group was the best in terms of pH value and ammoniacal nitrogen content.The crude protein content(5.74％)in 4％rice bran group was signif-icantly higher than that in other groups(P＜0.05).The crude fat content of 5％molasses group and 30％mixed corn silage group was significantly lower than that of the other three treatment groups(P＜0.05).[Conclusion]The overall effect of silage quality under 5％molasses and 4％rice bran treatment is better,which is one of the feasible ways to treat buckwheat straw before feeding.
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