黄山学院学报2024,Vol.26Issue(1) :74-78.

黄山茶叶碳足迹核算及其低碳发展研究——以黄山毛峰为例

Study on Carbon Footprint Calculation and Low-Carbon Development of Huangshan Tea—A Case Study of Huangshan Maofeng

朱紫蓉 方胜
黄山学院学报2024,Vol.26Issue(1) :74-78.

黄山茶叶碳足迹核算及其低碳发展研究——以黄山毛峰为例

Study on Carbon Footprint Calculation and Low-Carbon Development of Huangshan Tea—A Case Study of Huangshan Maofeng

朱紫蓉 1方胜1
扫码查看

作者信息

  • 1. 安徽理工大学 人文社会科学学院,安徽 淮南 232001
  • 折叠

摘要

基于谢裕大茶叶股份有限公司调研数据,采用生命周期法,对黄山毛峰碳足迹进行核算分析.结果表明:1 kg黄山毛峰碳排放总量为1.1926371 kgCe;碳排放热点环节为种植阶段的化肥施用环节和生产加工阶段的电能消耗环节,均占比42%,碳排放量分别为0.497582 kgCe/kg、0.50025 kgCe/kg;化肥投入中氮肥碳排放占比较大,为39%.基于此,针对黄山茶产业低碳发展提出以下对策:建立健全碳标签认证与碳足迹评价体系;发挥政府在碳减排管理活动中的引导作用;因地制宜构建低碳型生态茶园模式.

Abstract

Based on the research data of Xie Yuda Tea Co.Ltd,the paper uses the life cycle ap-proach to calculate the carbon footprint of Huangshan Maofeng.The results showed that:The total car-bon emission of 1 kg Huangshan Maofeng was 1.1926371 kgCe;The hot links of carbon emission were fertilizer application in the planting stage and power consumption in the production and processing stage,both accounting for 42%,with carbon emissions of 0.497582 kgCe/kg and 0.50025 kgCe/kg,re-spectively;The carbon emission of nitrogen fertilizer accounted for 39%.Based on this,the following countermeasures are proposed for the low-carbon development of Huangshan tea industry:Establishing a sound carbon label certification and carbon footprint evaluation system;Giving full play to the guiding role of the government in carbon emission reduction management activities;Constructing low-carbon eco-logical tea garden model according to local conditions.

关键词

黄山毛峰/碳排放足迹/生命周期评价/低碳发展

Key words

Huangshan Maofeng/carbon footprint/life cycle assessment/low-carbon development

引用本文复制引用

出版年

2024
黄山学院学报
黄山学院

黄山学院学报

CHSSCD
影响因子:0.249
ISSN:1672-447X
参考文献量14
段落导航相关论文