Study on the Method Detecting Emulsion Quality by Ultrasonic Sensors
Ultrasonic detection technology,also known as non-destructive detection technology,has the characteristics of no pollution,no damage,low cost,high precision,and high efficiency.This tech-nology can be applied not only to laboratory analysis,but also to the on-site rapid detection and real-time online analysis.In our daily life,milk is an indispensable nutritious food.The milk quality can be quickly detected by analyzing the ultrasonic spectrum attenuation caused by the change of milk concen-tration and mass.Experiments show that ultrasonic detection technology of emulsion is feasible and has broad application prospects in food quality inspection.
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