华西医学2024,Vol.39Issue(10) :1657-1661.DOI:10.7507/1002-0179.202406210

膳食炎症指数与肌少-骨质疏松症的研究进展

Research progress of Dietary Inflammatory Index and osteosarcopenia

谭燕 柴昉
华西医学2024,Vol.39Issue(10) :1657-1661.DOI:10.7507/1002-0179.202406210

膳食炎症指数与肌少-骨质疏松症的研究进展

Research progress of Dietary Inflammatory Index and osteosarcopenia

谭燕 1柴昉2
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作者信息

  • 1. 杭州医学院公共卫生学院(杭州 311399)
  • 2. 浙江省人民医院,杭州医学院附属人民医院骨科(杭州 310014)
  • 折叠

摘要

肌少-骨质疏松症(osteosarcopenia,OS)已成为全球性的公共卫生问题,是一种肌少症与骨质疏松症并存的老年综合征,容易导致老年人跌倒、骨折甚至不同程度的残疾.膳食炎症指数(Dietary Inflammatory Index,DII)是一种衡量个人整体膳食炎症水平的工具,DII评分与OS的发生发展密切相关.该文综述了 DII与OS的基本概念及其相互关系,主要探讨了饮食、炎症以及DII与OS之间的相关性,旨在为预防控制OS患者的膳食干预提供参考.

Abstract

Osteosarcopenia(OS),which has become a global public health problem,is a geriatric syndrome in which sarcopenia and osteoporosis co-exist,leading to falls,fractures,and even varying degrees of disability in the elderly.The Dietary Inflammatory Index(DII)is a tool to measure the overall level of dietary inflammation in an individual,and the DII score is closely associated with the development of OS.This article reviews the basic concepts of DII and OS and their interrelationships,focusing on the associations between diet,inflammation,DII and OS,with the aim of providing a reference for dietary interventions in the prevention and control of OS patients.

关键词

膳食炎症指数/肌少-骨质疏松症/肌少症/骨质疏松症

Key words

Dietary Inflammatory Index/osteosarcopenia/sarcopenia/osteoporosis

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出版年

2024
华西医学
四川大学华西医院

华西医学

CSTPCD
影响因子:0.744
ISSN:1002-0179
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