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辣椒炭疽病拮抗内生菌的分离鉴定及防效试验

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采用组织分离法,从湖南衡阳地区辣椒炭疽病频发田块的健康果实中筛选具有抗炭疽病活性的内生细菌,从 100 株内生菌中筛选获得 1 株对辣椒炭疽病菌具有较强拮抗效果的菌株C3,该菌株在平板对峙试验中的抑菌带宽为 16.5 mm,抑菌率达到 80.26%;结合生理生化特性测定和分子鉴定结果,确定其为贝莱斯芽孢杆菌(Bacillus velezensis).在果实针刺试验中,菌液浓度为 107 cfu/mL时病斑最小;菌液浓度为 107 cfu/mL、每株喷施 50 mL的盆栽防效达到 90.67%;将菌液浓度降至 106 cfu/mL时盆栽防效仍有 68.64%;菌液浓度为 107 cfu/mL时田间防效达到 48.71%,与 400 mg/L吡唑醚菌酯对照组的防效(54.18%)接近.
Isolation and identification of antagonistic endophytic bacteria in capsicum and the control efficiency on capsicum anthracnose
By tissue separation,endophytic bacteria with anti-anthrax activity were screened from healthy capsicum fruits in Hengyang area of Hunan Province,and one strain named C3 with strong antagonistic effect against anthrax in capsicum was selected from 100 endophytic strains.The inhibition bandwidth of strain C3 aganist the pathogen of capsicum anthracnose in the confrontation test on a plate was 16.5 mm,and the inhibition rate reached 80.26%.Based on physiological-biochemical and molecular identification,strain C3 was identified as Bacillus velezensis.The lesion was the smallest when strain C3 was applied at bacterial concentration of 1.0×107 cfu/mL in fruit infection test.In the indoor pot experiment,the control effect against anthracnose reached 90.67%when spraying 50 mL/per plant with strain C3 bacterial solution at a concentration of 1.0×107 cfu/mL,and the control effect was still 68.64%with bacterial solution at a concentration of 1.0×106 cfu/mL.Field plot experiments showed that the control effect reached 48.71%when spraying 2 L in each plot with strain C3 bacterial solution at a concentration of 1.0×107 cfu/mL,which was close to that(54.18%)of chemical control with 400 mg/L pyraclostrobin.

pepperanthracnoseBacillus velezensisendophytic bacteriabiological control

高绍凯、邓金奇、李晨曦、朱桓吾、李陈贞、罗坤

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湖南农业大学植物保护学院,湖南 长沙 410128

辣椒 炭疽病 贝莱斯芽孢杆菌 内生菌 生物防治

2024

湖南农业大学学报(自然科学版)
湖南农业大学

湖南农业大学学报(自然科学版)

CSTPCD北大核心
影响因子:0.868
ISSN:1007-1032
年,卷(期):2024.50(4)