首页|酸水解联合生物转化对剑麻皂素提取效率的影响

酸水解联合生物转化对剑麻皂素提取效率的影响

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以剥制后的剑麻残渣为材料,筛选对其具有降解功能的菌株,并对菌株发酵条件进行优化,建立酸水解联合微生物发酵技术体系,以提升剑麻皂素提取率.结果表明:在剑麻渣中分离获得 14 个菌株,其中黑曲霉、哈茨木霉和里氏木霉对剑麻皂素具有较高的生物转化能力;对黑曲霉、哈茨木霉和里氏木霉进行发酵,发酵时间3 d,初始pH 6、发酵温度 30℃、添加体积分数 0.1%的吐温-80时皂素提取率分别达到 42.56、61.70、73.53 mg/g;在上述条件上,当添加 1.0 mmol/L Fe2+时,对黑曲霉和里氏木霉进行发酵,皂素提取率分别达到 55.14、89.45 mg/g;当Fe2+添加量为 0.5 mmol/L,对哈茨木霉进行发酵,皂素提取率达到 78.64 mg/g;单独酸水解试验结果表明,盐酸浓度为 4.5 mol/L,水解时间为 60 min时剑麻皂素提取率达到 92.249 mg/g;采用 1.5 mol/L盐酸结合黑曲霉、哈茨木霉和里氏木霉发酵对剑麻残渣进行提取,3个菌株提取剑麻皂素的提取率分别为 78.70、95.40、107.3 mg/g.综上所述,采用酸水解联合微生物发酵法提取剑麻皂素,减少了 2/3的酸消耗,且提高了剑麻皂素的提取率.
Effects of the method of acid hydrolysis combining with biotransformation on tigogenin production efficiency in sisal
Using the residue from decorticated sisal as a material,the bacterial strains with degradation capabilities were identified,and the fermentation conditions of the strains were optimized to establish a procedure of an acid hydrolysis combined with microbial fermentation method to improve the extraction rate of tigogenin.The results showed that 14 strains were isolated from sisal residue,among which Aspergillus niger,Trichoderma harzianum,and Trichoderma reesei had a higher biotransformation ability for tigogenin.Single-factor experiments on the fermentation conditions of the above three strains found that the tigogenin extraction rates reached 42.56,61.70,and 73.53 mg/g,respectively when the fermentation time was 3 days,the initial pH was 6,the fermentation temperature was 30 ℃ and with 0.1%Tween-80 addition.With addition of Fe2+1.0 mmol/L,the tigogenin extraction rates of Aspergillus niger and Trichoderma reesei reached 55.14 and 89.45 mg/g,respectively.And,with the addition of 0.5 mmol/L Fe2+,the tigogenin extraction rate of Trichoderma harzianum reached 78.64 mg/g.Separate acid hydrolysis experiments showed that the extraction rate of tigogenin reached 92.249 mg/g with the condition of 4.5 mol/L hrdrohlorie acid and 60 minutes.Using 1.5 mol/L hydrochloric acid combined with the fermentation of Aspergillus niger,Trichoderma harzianum,and Trichoderma reesei,the extraction rates of tigogenin of the three strains were 78.70,95.40,and 107.3 mg/g,respectively.In summary,the acid hydrolysis combined with microbial fermentation method for extracting tigogenin reduced the acid consumption by 2/3.and increases the extraction rate of tigogenin.

sisaltigogeninbiotransformationacid hydrolysisTrichoderma reesei

温岚、朱作华、陈伟男、彭源德、谢纯良

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湖南开放大学应用技术学院,湖南 长沙 410001

中国农业科学院麻类研究所,湖南 长沙 410205

农业农村部剑麻及制品质量监督检验测试中心,广东 湛江 524022

剑麻 皂素 生物转化 酸水解 里氏木霉

2024

湖南农业大学学报(自然科学版)
湖南农业大学

湖南农业大学学报(自然科学版)

CSTPCD北大核心
影响因子:0.868
ISSN:1007-1032
年,卷(期):2024.50(4)