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电子束转靶X射线处理对石榴常温货架期品质的影响

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为延长石榴的常温货架期,以软籽石榴'突尼斯'为材料,分别用 0.5、1.0、1.5 kGy剂量的电子束转靶X射线对石榴进行处理,以不经电子束转靶X射线处理的为对照(CK),试验货架期共 20 d,每隔 5 d测定 1次品质指标,比较常温货架期间各处理组的品质差异,以得到最佳的电子束转靶X射线剂量.结果表明:在常温货架期间,各剂量电子束转靶X射线对石榴可溶性固形物含量的影响不显著;0.5 kGy电子束转靶X射线可以显著抑制石榴pH上升;0.5 kGy处理组石榴的相对电导率上升幅度最小,呼吸强度在试验结束时最低,果皮总色差∆E*上升程度最小,可滴定酸含量下降较为缓慢,褐变度显著低于其他组的;在同一时期,0.5 kGy 组石榴的感官评定分最高.综合分析比较,0.5 kGy电子束转靶X射线剂量为本试验最优处理,有望将其用于石榴的常温贮藏保鲜,延长石榴的常温货架期.
The effect of the electron beam generated X-ray treatment on the quality of pomegranate at room temperature shelf-life
In order to prolong the room temperature shelf-life of pomegranates,the electron beam generated X-ray(EBGX)was applied with 0.5,1.0,1.5 kGy doses of soft seed pomegranate'Tunisi'with control group(CK)of no dose treatment,and the experimental shelf-life was 20 d.The quality indexes were collected every 5 d.The quality indexes of each treatment group during the room temperature shelf-life were compared to obtain the optimal EBGX dose.The results showed that during the room temperature shelf-life,the EBGX had no significant influence on the change of soluble solid content,and the 0.5 kGy EBGX could significantly inhibit the pH increase.The treated group with 0.5 kGy EBGX showed the smallest increase in the relative conductivity and the total peel color difference ∆E*of pomegranates,and the lowest respiratory intensity at the end of the trial.And,the titratable acid content decreased slowly in the 0.5 kGy EBGX treatment group,and its browning degree was significantly lower than those of the other groups.During the same period,the pomegranates in the 0.5 kGy EBGX treatment group received the highest sensory evaluation scores.In summary,the 0.5 kGy EBGX dose showed the optimal treatment in this study and this treatment condition is recommend to be used for the storage and preservation of pomegranate to prolong the shelf-life at room temperature.

pomegranateelectron beam generated X-rayfresh-keepingroom temperature shelf-life

寇莉萍、石雅茜、朱璧合、杨永佳、黎嘉琪、陈奕诺

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西北农林科技大学食品科学与工程学院,陕西 杨凌 712100

石榴 电子束转靶X射线 保鲜 常温货架期

2024

湖南农业大学学报(自然科学版)
湖南农业大学

湖南农业大学学报(自然科学版)

CSTPCD北大核心
影响因子:0.868
ISSN:1007-1032
年,卷(期):2024.50(6)