Research progress on bidirectional solid fermentation applied to traditional Chinese medicine
Fermentation is a commonly used processing technology employed in traditional Chinese medicine.It involves the alteration of an original substance's properties and efficacy through the action of microorganisms and enzymes.This paper presents a comprehensive review of the current state of knowledge regarding bidirectional solid fermentation technology,common fermentation strains,and the effects of fermentation on the toxicity and pharmacodynamic components of traditional Chinese medicine.Additionally,it outlines potential avenues for the development of traditional Chinese medicine fermentation technology and provides suggestions for future research and development.This review may serve as a valuable references for those engaged in the scientific investigation of traditional Chinese medicine fermentation technology.
NETL
NSTL
万方数据
