Development of Highland Barley and Seabuckthorn Bread
Highland barley and seabuckthorn have certain effects on lowering blood fat,cholesterol and blood sugar.In this experiment,highland barley and seabuckthorn were introduced into the making pro-cess of bread.Combined with the hardness,sensory score,specific volume,chewability,elasticity and oth-er indicators of bread,the addition amount of highland barley powder,seabuckthorn powder,white sugar and butter in highland barley seabuckthorn bread was explored through single factor experiment,and op-timized through response surface experiment.The results showed that the best formula of highland bar-ley seabuckthorn bread was 260 g bread flour,25 g highland barley flour,4 g seabuckthorn flour,43 g sugar,30 g butter,2 g edible salt,3 g yeast,160 g egg and milk.Then bread with rich western charac-teristic of our country was obtained.
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