Development of Enzyme from Peony Seed Shells with Shredded Jackfruits
In this experiment,shredded jackfruits and peony seed shells are used as raw materials to develop the enzyme,with citric acid,sugar,fruit and vegetable starter as auxiliary materials.The single factor experiment is used to determine the optimal addition amount of shredded jackfruits,white granula-ted sugar and citric acid.Then,the orthogonal experiment is to optimize the formula of enzyme from peo-ny seed shell with shredded jackfruit,and the microbial test is carried out for the enzyme developed with the optimal formula.The results show that the best formula is 30％of shredded jackfruits,0.3％of citric acid and 20％of granulated sugar.The developed enzyme has a light yellow color,a faint fragrance,a sweet and sour taste,and meets national safety standards.The developed shredded jackfruits with peony seed shells has an innovative effect on the flavor of the enzyme,while improving their added value and re-ducing the development cost.
万方数据
维普
