首页|饲粮蛋氨酸水平对1~4周龄武禽10肉鸭生长性能及血液生化指标的影响

饲粮蛋氨酸水平对1~4周龄武禽10肉鸭生长性能及血液生化指标的影响

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该试验旨在确定1~4周龄"武禽10"肉鸭适宜的蛋氨酸水平,为其饲粮的科学配制以及饲养标准制定提供参考.试验选用1日龄商品代武禽10肉鸭280只(公、母各半),随机分为5组,每组4个重复,每个重复14只鸭.5组试验肉鸭分别饲喂含0.28%、0.36%、0.44%、0.52%、0.60%蛋氨酸的饲粮,试验期共28 d.结果表明:(1)饲粮蛋氨酸水平显著影响1~4周龄武禽10肉鸭的试验末重、平均 日增重、平均 日采食量(P<0.05),其中0.36%、0.44%蛋氨酸组显著高于0.28%蛋氨酸组,但对料重比无显著影响(P>0.05).(2)0.36%和0.52%蛋氨酸组半潜水长显著高于0.44%蛋氨酸组(P<0.05).0.52%蛋氨酸组体斜长和胫长显著高于0.28%蛋氨酸组(P<0.05);0.36%、0.44%和0.52%蛋氨酸组的胸宽显著高于0.28%蛋氨酸组(P<0.05).(3)各组肉鸭的器官指数无显著差异(P>0.05).(4)0.60%蛋氨酸组血清白蛋白、球蛋白和谷丙转氨酶含量均显著高于0.44%和0.52%蛋氨酸组(P<0.05);0.28%蛋氨酸组的谷草转氨酶、尿酸和总胆固醇含量均显著高于0.44%和0.52%蛋氨酸组(P<0.05);蛋氨酸水平对于总蛋白、碱性磷酸酶和甘油三酯含量无显著影响(P>0.05).(5)饲粮蛋氨酸水平与1~4周龄武禽10肉鸭的28日龄体重、平均日增重、平均日采食量、谷丙转氨酶、甘油三酯呈显著二次相关(P<0.05),其饲粮适宜的蛋氨酸水平分别为:0.416%、0.423%、0.414%、0.391%、0.453%.综上所述,在本试验条件下,1~4周龄武禽10肉鸭饲粮适宜蛋氨酸水平为0.42%.
Effects of Dietary Methionine Level on Growth Performance and Blood Biochemical Indexes of Wuqin 10 Ducks Aged 1~4 weeks
The purpose of this study was to determine the appropriate methionine requirement of Wuqin 10 ducks aged from 1 to 4 weeks,and to provide reference for the scientific formulation of diets and the es-tablishment of feeding standards.A total of 280 one-day-old commercial Wuqin 10 ducks(equal numbers of males and females)were randomly divided into 5 groups,with 4 replicates per group and 14 ducks per replicate.The ducks in the five groups were fed diets containing 0.28%,0.36%,0.44%,0.52%and 0.60%methionine,respectively,for a 28-day experiment.The results showed that:(1)dietary methionine levels significantly affected the final weight,average daily weight gain and average daily feed intake of 1-4-week-old Wuqin 10 ducks(P<0.05).The 0.36%and 0.44%methionine groups exhibited significantly higher values compared to the 0.28%methionine group,while there was no significant effect on feed to gain ratio(P>0.05).(2)The semi-diving length of 0.36%and 0.52%methionine groups was significantly higher than that of the 0.44%methionine group(P<0.05).The obligue body length and tibial length of the 0.52%methionine group were significantly higher than those of the 0.28%methionine group(P<0.05).The chest width of the 0.36%,0.44%and 0.52%methionine groups were significantly higher than that of the 0.28%methionine group(P<0.05).(3)There was no significant difference in organ index among groups(P>0.05).(4)The serum albumin,globulin and alanine transaminase levels of the 0.60%methio-nine group were significantly higher than those of the 0.44%and 0.52%methionine groups(P<0.05).The aspartate aminotransferase,uric acid and total cholesterol levels of the 0.28%methionine group were significantly higher than those of the 0.44%and 0.52%methionine groups(P<0.05).Methionine levels had no significant effects on the total protein,alkaline phosphatase and triglyceride levels(P>0.05).(5)Dietary methionine levels showed a significant quadratic correlation(P<0.05)with 28-day body weight,average daily weight gain,average daily feed intake,alanine aminotransferase and triglyceride of the 1-4-week-old Wuqin 10 ducks.The appropriate dietary methionine levels were 0.416%,0.423%,0.414%,0.391%and 0.453%,respectively.In conclusion,the optimal dietary methionine level for 1-4-week-old Wuqin 10 ducks is 0.42%under the conditions of this experiment.

meat duckmethioninegrowth performanceblood biochemical indexnutrient require-ment

余婕、敖英男、杨宇、王丽霞、叶胜强、龚萍、陈星、王定发

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武汉市农业科学院畜牧兽医研究所,湖北武汉 430208

华中农业大学动物科学技术学院,湖北武汉 430070

肉鸭 蛋氨酸 生长性能 血液生化指标 营养需要量

国家现代农业产业技术体系专项湖北省重点研发计划项目湖北省技术创新专项湖北省畜牧技术推广项目

CARS-42-482020BBA0342022BEC037

2024

家畜生态学报
西北农林科技大学

家畜生态学报

CSTPCD北大核心
影响因子:0.635
ISSN:1673-1182
年,卷(期):2024.45(10)