Miscellaneous meal is an important protein feed resource that can be utilized as a substitute for soybean meal.However,it contains a high level of anti-nutritional factors,which limits its application in animal production.Fermentation of miscellaneous meal by microorganisms can improve its nutritional value,reduce the content of anti-nutritional factors,enhance digestibility and absorption in animals,and increase its feeding value.This review summarizes the nutritional value of fermented miscellaneous meal,fermentation processes,and its application in animal production such as swine,poultry,cattle,and sheep.The aim is to provide reference for the effective implementation of reducing the amount of soybean meal in animal feeds.
关键词
发酵杂粕/替代豆粕/营养价值/发酵工艺/动物生产
Key words
fermented miscellaneous meal/substitute for soybean meal/nutritional value/fermented technology/animal production
维普
万方数据