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营养评估方法在慢性肾脏病患者中的应用研究进展

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营养不良是慢性肾脏病(CKD)进展的危险因素之一,关注CKD患者营养状况对于延缓疾病进展、改善预后具有重要意义.目前CKD营养不良的相关研究较少,CKD患者的营养评估尚缺乏统一的标准,临床上需要根据患者情况结合多项指标进行综合评估.营养筛查与评估量表是常用的营养评估方法,然而由于适用人群的限制,部分量表在CKD患者中的适用性仍需进一步验证.此外,人体测量指标、人体成分分析和临床检验指标等亦可用于反映人体营养状况,不同的营养评估方法有各自的优点和局限性.本文对不同营养评估方法在CKD患者中的研究状况以及临床应用特点进行综述,以期为CKD营养不良的临床评估提供参考.
Research progress on application of nutritional assessment methods in patients with chronic kidney disease
Malnutrition is a significant risk factor for the progression of chronic kidney disease(CKD),and monitoring the nutritional status of CKD patients is crucial for delaying disease progression and improving patient prognosis.Currently,there is a scarcity of studies on malnutrition in CKD,and a unified standard for nutritional assessment in CKD is still lacking.Clinical evaluation must be conducted according to the condition of patients,combined with multiple indicators.Nutritional screening and assessment scales are the common nutritional assessment methods;however,due to limitations in the applicable populations,the applicability of some scales for the CKD population requires further verification.Additionally,anthropometric indicators,body composition analysis,and clinical laboratory indicators can also reflect human nutritional status,each with its respective advantages and limitations.This review summarizes the research status and clinical application characteristics of various nutritional assessment methods in CKD patients,aiming to provide references for the clinical assessment of malnutrition in CKD.

chronic kidney diseasemalnutritionnutritional assessment

骆雅咏、董哲毅、林雯文、王倩、邓春柳、李航天、陈香美

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解放军总医院第一医学中心肾脏病医学部/肾脏疾病全国重点实验室/国家慢性肾病临床医学研究中心/肾脏疾病研究北京市重点实验室,北京 100853

深圳市中医院科研教学部,广东深圳 518033

福建中医药大学第二临床医学院,福建福州 350122

慢性肾脏病 营养不良 营养评估

2024

解放军医学杂志
人民军医出版社

解放军医学杂志

CSTPCD北大核心
影响因子:1.644
ISSN:0577-7402
年,卷(期):2024.49(12)