首页|生鲜预制菜供应链定价策略研究——基于消费者购买行为的分析

生鲜预制菜供应链定价策略研究——基于消费者购买行为的分析

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随着预制菜产业快速发展,预制菜和生鲜农产品形成了激烈的市场竞争局面,由此带来了科学定价的新问题.考虑消费者的购买行为,构建供应商统一定价和差别定价两种策略下的生鲜预制菜供应链分散定价模型和集中定价模型,求解预制菜和生鲜农产品的批发价、零售价、需求量和利润,比较分析统一定价和差别定价的价格策略.结论表明:在分散定价模式下,与采用差别定价策略相比,供应商采用统一定价策略时自身利润减少,生产商和零售商的利润均增大,同时供应链系统利润更高.为了促成供应商采用统一定价策略,设计了收益共享契约,且证明收益共享契约能够实现生鲜预制菜供应链的协调发展.基于此,应根据预制菜发展阶段特点采取不同的定价策略;丰富预制菜品类,凸显预制菜的差异性;发挥预制菜食品品质和安全优势;推动生产标准化,丰富预制菜食品品类,提升研发创新水平.
Research on Pricing Strategy of Prepared Dishes Supply Chain——Analysis based on consumer purchasing behavior
With the rapid development of the prepared dishes industry,there has been fierce market competition between prepared dishes and fresh agricultural products,which has brought about new issues of scientific pricing.Considering consumer purchasing behavior,a decentralized pricing model and a centralized pricing model for the fresh prepared dishes supply chain are constructed under two strategies of supplier unified pricing and differential pricing.The wholesale price,retail price,demand,and profit of prepared dishes and fresh agricultural products are solved,and the pricing strategies of unified pricing and differen-tial pricing are compared and analyzed.The conclusion shows that in the decentralized pricing model,compared with the dif-ferential pricing strategy,when suppliers adopt a unified pricing strategy,their own profits decrease,while the profits of both producers and retailers increase.At the same time,the supply chain system has higher profits.In order to encourage suppliers to adopt a unified pricing strategy,a revenue sharing contract has been designed,and it has been proven that the revenue sharing contract can achieve coordinated development of the fresh prepared dishes supply chain.Based on this,different pricing strate-gies should be adopted according to the characteristics of the development stage of prepared dishes;Enrich the category of pre-pared dishes and highlight the differences of prepared dishes;Utilize the advantages of prepared dishes quality and safety;Pro-mote production standardization,enrich the categories of prepared dishes,and enhance the level of research and development innovation.

prepared dishesfresh agricultural product supply chainpricing strategyconsumer behavior

陈军、段娜

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重庆交通大学经济与管理学院

预制菜 生鲜农产品供应链 定价策略 消费者行为

2021年重庆市社会科学规划项目2023年度智能物流网络重庆市重点实验室开放基金项目

2021NDYB056KLILN2023YBO04

2024

价格理论与实践
中国价格协会

价格理论与实践

CSTPCDCHSSCD北大核心
影响因子:0.54
ISSN:1003-3971
年,卷(期):2024.(5)
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