首页|晚商殷墟的食、邑与城市化:稳定同位素比较学研究

晚商殷墟的食、邑与城市化:稳定同位素比较学研究

Food,Settlements,and Urbanization in the Late Shang Dynasty at the Yin Ruins:A Comparative Study of Stable Isotopes

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在早期城市的演进过程中,日常生活中饮食实践与性别、等级、传统、意识形态等方面密切交织,其研究具有重要意义.通过选取新安庄和孝民屯遗址共计75例墓葬人骨样品,利用人骨胶原碳、氮稳定同位素分析,以复原殷墟典型商邑的日常膳食结构.结果显示,人群主要依赖以C4植物为稳定基础的食物来源,家畜肉类在饮食中占据不可或缺的地位.通过进一步比较不同空间、时间和人群的食物消费模式,揭示了殷墟普通居民区或存在资源选择和利用的差异,有助于理解居民所经历的城市动态,也为日常饮食活动在参与塑造社会身份方面提供新证据.
In the evolution of early cities,dietary practices in daily life are closely intertwined with aspects such as gender,social hierarchy,tradition,and ideology,making their study highly significant.This research analyzes 75 human bone samples from the Xin'anzhuang and Xiaomintun sites using sta-ble carbon and nitrogen isotope analysis of bone collagen to reconstruct the daily dietary structure of typical Shang settlements at the Yin Ruins.The results indicate that the population primarily relied on food sources based on C4 plants,with livestock meat playing an indispensable role in their diet.By fur-ther comparing food consumption patterns across different spaces,times,and populations,this study re-veals the variations in resource selection and utilization among different Shang settlements at the Yin Ruins.This understanding contributes to insights into the urban dynamics experienced by residents and provides new evidence of the role of daily dietary activities in shaping social identities.

the late Shang Dynasty at the Yin Ruinsfood practicestable isotope analysissocial i-dentityurbanization

吴梦洋、岳占伟、何毓灵、唐际根、荆志淳

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中国社会科学院考古研究所(北京 100101)

南方科技大学社会科学中心(广东 深圳 518055)

加拿大英属哥伦比亚大学人类学系(加拿大温哥华V6T1Z1)

晚商殷墟 日常饮食 稳定同位素分析 社会身份 城市化

2024

江汉考古
湖北省文物考古研究所

江汉考古

CSSCICHSSCD北大核心
影响因子:0.799
ISSN:1001-0327
年,卷(期):2024.(5)