首页|电加热服装加热方式对其调温性能的影响

电加热服装加热方式对其调温性能的影响

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为了评价电加热服装加热方式对人体皮肤温度的调节能力,选择马甲和外套两种款式的电加热服,通过暖体假人实验评价-10~5℃环境温度下不同服装款式、发热片面积、放置方式对人体各部位皮肤表面温度的影响.结果表明:环境温度较高时,外套的低温加热效果较好;环境温度较低时,马甲的高温加热效果较好;加热面积对外套影响不大,但对较修身的马甲影响显著,加热面积越大,上身整体皮肤温度越高,可能会造成马甲加热部位的局部热不适;服装前胸位置的调温性能明显优于前腹位置.因此电加热服装的设计应综合考虑穿着环境温度、服装款式、加热片面积、放置位置等因素,且人体各部位的皮肤温度也是设计时需要参考的重要指标.
Influence of Heating Method of Electrically Heated Garment on Its Temperature Regulation Performance
In order to evaluate the regulatory ability of electrically heating garment on human skin temperature,the article selected two categories of electrically heating garment:vests and jackets.A thermal manikin experiment was used to assess the impacts of clothing category,heating area and heating position on the skin temperatures of various parts of the human body at an ambient temperature of-10~5℃.The results show that when the ambient temperature is relatively high,jackets have better low-temperature heating effects.When the ambient temperature is relatively low,vests have better high-temperature heating effects.The heating area has little impact on jackets,but significantly affects slim-fit vests.The larger the heating area,the higher the overall skin temperature on the upper body,but it may cause localized discomfort in the heating area of the vest.The thermal regulation performance of heating in the front chest position of the clothing is signifi-cantly better than heating in the front abdominal position.Therefore,the design of electrically heated clothing should comprehensively consider factors such as the wearing ambient temperature,clothing category,heating area,heating position and so on.The skin temperature of each part of the human body is also an important indicator that needs to be considered when designing electrically heating garment.

electrically heated garmentthermal manikinskin temperatureclothing categoryheating method

程子琪、方嘉燕、周娟、卢业虎

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苏州大学纺织与服装工程学院,江苏 苏州 215006

苏州市唯逸纺织科技有限公司,江苏 苏州 215127

南通纺织丝绸产业技术研究院,江苏 南通 226300

电加热服 暖体假人 皮肤温度 服装种类 加热方式

2024

服装学报
江南大学

服装学报

北大核心
影响因子:0.239
ISSN:2096-1928
年,卷(期):2024.9(6)