首页|10个鲜食葡萄品种在甘肃兰州的品质表现及抗寒性

10个鲜食葡萄品种在甘肃兰州的品质表现及抗寒性

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[目的]筛选适宜甘肃兰州及同类型气候区发展的品质优良、抗寒性好的葡萄新品种.[方法]以 10个引进的鲜食葡萄品种'春光''贵妃玫瑰''巨玫瑰''蜜光''晚黑宝''无核翠宝''浪漫红颜''阳光玫瑰''晶红宝'和'SP9715'为研究对象,分析评价盛果期葡萄的单粒质量、单穗质量、香味、可溶性固形物含量、可溶性糖含量、可滴定酸含量、糖酸比、维生素C含量等主要品质指标,测定低温胁迫后各品种1 年生休眠枝的相对电导率、可溶性糖含量、可溶性蛋白含量、脯氨酸含量、丙二醛含量,将 10 个品种枝条在不同低温处理下的相对电导率运用Logistic方程进行拟合,得出各品种的半致死温度.采用主成分分析法对不同品种的果实品质和枝条抗寒力进行综合评价.[结果]随着温度的降低,10 个鲜食葡萄品种枝条的相对电导率逐渐升高,可溶性蛋白含量逐渐上升,脯氨酸含量逐渐升高,可溶性糖含量的变化不尽相同,丙二醛含量总体呈现逐渐上升的趋势.在10个品种中:'阳光玫瑰'的半致死温度最低,为-22.38℃;其次为'浪漫红颜'和'春光',半致死温度分别为-21.96、-20.75℃;'晚黑宝'的半致死温度最高,为-18.94℃.[结论]在甘肃兰州地区,根据果实品质和抗寒性的综合评价结果由优到劣排序,10个品种依次为'蜜光''阳光玫瑰''春光''巨玫瑰''SP9715''贵妃玫瑰''晶红宝''无核翠宝''晚黑宝''浪漫红颜'.
Quality performance and cold resistance of 10 table grape varieties in Lanzhou of Gansu province
[Objective]To select new grape varieties with good quality and cold resistance suitable for the development of Lanzhou and the same type of climate regions in Gansu province.[Method]Ten table grape varieties of'Chunguang''Guifeimeigui''Jumeigui''Miguang''Wanhei Bao''Seedless Cuibao''Langmanhongyan''Shine muscat''Jinghongbao''SP9715'were introduced as the research objects,the main quality indicators,such as single berry mass,single bunch mass,aroma,soluble solid content,soluble sugar content,titratable acid content,sugar-acid ratio and vitamin C content,were analyzed and evaluated,the relative electrical conductivity,soluble sugar content,soluble protein content,proline content and malondialdehyde content of dormant branches of 1-year-old were determined after low temperature stress,the semi-lethal temperatures of ten varieties were obtained by fitting the relative conductivity of ten varieties under different low temperature treatments with Logistic equation.The fruit quality and branch cold resistance of different varieties were evaluated by principal component analysis.[Result]With the decrease of temperature,the relative electrical conductivity,the content of soluble protein and the content of proline in the branches of ten table grape varieties increased gradually,and the change of the content of soluble sugar was different,the content of malondialdehyde showed a trend of increasing gradually.Among ten varieties,'Shine muscat'had the lowest semi-lethal temperature(-22.38℃),followed by'Langmanhongyan'and'Chunguang',with the semi-lethal temperature(-21.96 and-20.75℃)respectively.The semi-lethal temperature of'Wanhei Bao'was the highest(-18.94℃).[Conclusion]In Lanzhou area of Gansu province,according to the results of comprehensive evaluation of fruit quality and cold resistance,the ten varieties were ranked in a decreased order as'Miguang''Shine muscat''Chunguang''Jumeigui''SP9715''Guifeimeigui''Jinghongbao''Seedless Cuibao''Wanhei Bao''Langmanhongyan'.

table grapequalitycold resistance

王玉安、朱燕芳、郝燕

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甘肃省农业科学院林果花卉研究所,甘肃 兰州 730070

甘肃省农业科学院农产品贮藏加工研究所,甘肃 兰州 730070

鲜食葡萄 品质 抗寒性

现代农业产业技术体系建设项目甘肃省农业科技创新专项甘肃省科技计划

CARS-292021GAAS0422CX8NA032

2024

经济林研究
中南林业科技大学

经济林研究

CSTPCD北大核心
影响因子:1.423
ISSN:1003-8981
年,卷(期):2024.42(1)
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