首页|不同澳洲坚果品种果实矿质营养特性的综合评价

不同澳洲坚果品种果实矿质营养特性的综合评价

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[目的]了解澳洲坚果果实不同部位的矿质营养特性,为澳洲坚果果实营养调控及副产物的综合利用提供参考依据。[方法]以 13 个澳洲坚果品种为试材,果皮、果壳、果仁中N、P、K、Ca、Mg、Fe、Mn、Cu、Zn、B的含量进行了测定和比较,并采用隶属函数、主成分分析和聚类分析等方法,对不同澳洲坚果品种果仁矿质元素含量品质进行了综合评价。[结果]不同品种及果实不同部位的矿质元素含量均存在差异。果皮中矿质元素含量最高的是K,其次是N,含量最低的是微量元素B;果壳中矿质元素含量最高的是N,其次是Ca和K,含量最低的是微量元素B;果仁中大、中量矿质元素含量最高的是N,其次是K、P、Mg、Ca。通过对果仁的矿质元素含量进行主成分分析,将10 个矿质营养元素含量指标简化为4 个主成分,累计贡献率为83。672%;矿质元素含量的隶属函数综合评价值最高的是HAES344,其次是NY3,最低的是NY12。通过聚类,可将 13 个品种分为 3 类。[结论]不同品种和果实不同部位的矿质元素存在较大差异,N、Ca对果实矿质营养品质影响较大,Mn、Cu、Zn、B是重要的微量元素。果皮和果壳中含有丰富的大、中量元素及微量元素,开展果皮和果壳副产物的综合利用研究具有重要意义。
Comprehensive evaluation of the fruits mineral nutritional characteristics of different macadamia cultivars
[Objective]To understand the mineral nutritional characteristics of different parts of macadamia nuts,to comprehensively evaluate the content of mineral elements in the kernels of different macadamia nut varieties,and to provide a reference basis for the nutritional regulation of macadamia nuts and the comprehensive utilization of by-products.[Method]13 macadamia cultivars were selected as test materials,and the contents of N,P,K,Ca,Mg,Fe,Mn,Cu,Zn,and B in the pericarp,shell,and kernel were determined respectively,the fruit quality was evaluated comprehensively using the methods including single-factor variance analysis,coefficient of variation analysis,membership function value method,and principal component analysis.[Result]The mineral element contents of different cultivars and different parts of the fruit varied.The highest content of mineral elements in its pericarp was K,followed by N,and the lowest content was trace element B.The highest content of mineral elements in the husk was N,followed by Ca and K,and the lowest content was trace element B.The highest content of mineral elements in the kernel was N,followed by K,P,Mg,Ca.The mineral element content of kernels was analyzed using principal component analysis(PCA),the 10 mineral nutrient indicators were synthesized into 4 principal components,with a cumulative contribution rate of 83.672% .Using the affiliation function value method and the calculation of the comprehensive evaluation value,the 13 cultivars could be classified into 3 categories,with the highest comprehensive evaluation of the mineral element content being HAES344,followed by NY3 and the lowest being NY12.[Conclusion]There are great differences in the mineral elements of different varieties and different parts of the fruit,the results of stepwise regression analysis showed that N and Ca had a greater effect on fruit mineral nutrition,while Mn,Cu,Zn,B are important trace elements.Fruit peel and shell are rich in mineral elements,carrying out the comprehensive utilization of peel and shell by-products is of great research significance.

macadamiafruitmineral elementsprincipal component analysis

康专苗、郭广正、王代谷、何凤平、曾辉、王文林、涂行浩、陶亮、耿建建、熊晓晖、伍科达、王元猛

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贵州省农业科学院 亚热带作物研究所,贵州 贵阳 550025

中国热带农业科学院 南亚热带作物研究所,广东 湛江 524091

广西南亚热带农业科学研究所,广西 崇左 532400

云南省热带作物科学研究所,云南西双版纳 666100

江西省农业技术推广中心,江西 南昌 330046

望谟县林业局,贵州 望谟 552300

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澳洲坚果 果实 矿质元素 主成分分析

贵州省林业科研项目贵州省林业科研项目贵州省林木种苗培育补助项目贵州山地澳洲坚果育种长期科研基地望谟县油桐国家林木种质资源库2024年中央财政林木良种培育补助项目

黔林科合[2022]19号黔林科合[2020]03号2024-ZM-KBM-012020132540

2024

经济林研究
中南林业科技大学

经济林研究

CSTPCD北大核心
影响因子:1.423
ISSN:1003-8981
年,卷(期):2024.42(3)