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氮肥减量对库尔勒香梨园土壤微生物量的影响

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[目的]探讨库尔勒香梨园在不同氮肥用量下土壤微生物量碳(ωc)、土壤微生物量氮(ωN)的变化,明确不同氮肥施用量对库尔勒香梨园土壤微生物量的影响,提出最适宜的氮肥施用量,为库尔勒香梨园的合理施肥提供理论基础。[方法]以10~12年生的库尔勒香梨园土壤为材料,通过田间试验的方法,设置不施肥处理(N0P0K0)、不施氮肥处理(N0PK)、常规施肥处理(NPK)以及 3个氮肥减量梯度处理(N 1PK、N2PK、N3PK,分别较常规施肥用氮量减少 10%、20%、30%),分别记为CK、N0、N、N1、N2、N3。利用熏蒸提取-容量分析法和熏蒸提取-茚三酮比色法测定土壤微生物量碳和土壤微生物量氮,并分析土壤微生物量与产量之间的相关性。[结果]0~60 cm土层内,随着土层深度的增加,土壤微生物量碳、氮均表现为递减趋势。在整个生育期内,N2、N3 处理较N处理下ωc、ωN降低的效果更为显著。坐果期 20~40 cm土层中,N2 处理较N处理后ωc与ωN的比值显著上升。在坐果期、膨果期 20~40 cm土层及成熟期 40~60 cm土层中,N3 处理较N处理对土壤微生物量碳熵(qC)促进效果显著,但显著降低了库尔勒香梨产量。产量与ωc和ωN的比值、ωc(土壤有机碳)呈显著正相关,与ωc、ωN、qN、ωN(土壤全氮)呈极显著正相关。[结论]根据减氮施肥对土壤微生物量与产量的综合影响,推荐10~12年生的库尔勒香梨氮肥施用量为240~270 kg/hm2,即完全施氮(300 kg/hm2)基础上减氮10%~20%。
Influence of nitrogen fertilizer reduction on soil microbial biomass in Korla scented pear orchards
[Objective]Exploring the changes of soil microbial biomass carbon(ωc)and soil microbial mass nitrogen(ωN)in Korla pear orchard under different nitrogen fertilizer dosage,clarifies the influence of different nitrogen fertilizer application on soil microbial quantity in Korla pear orchard,and proposed the most suitable nitrogen fertilizer application,which can provide a theoretical basis for the reasonable fertilization in Korla pear orchard.[Method]Taking the soil of 10-12 a Korla pear orchard as the material,field erperiment were conducted to set up no fertilizer treatment(N0P0K0),no nitrogen fertilizer treatment(N0PK),conventional fertilizer treatment(NPK),and three nitrogen fertilizer reduction gradients treatments(N1PK,N2PK,N3PK,respectively,10%,20%,30%less nitrogen than the conventional fertilizer),which were recorded as CK,N0,N,N1,N2,and N3,respectively.Fumigation extraction-volumetric analysis and ninhydrin colorimetric method were used to determine soil microbial mass carbon and soil microbial mass nitrogen,and to analyze the correlation between soil microbial mass and yield.[Result]Within the 0-60 cm soil layer,soil microbial mass carbon and nitrogen showed a decreasing trend with the increase of soil depth.Throughout the reproductive period,N2 and N3 treatments were more effective in reducing ωc and ωN contents than N treatment.In the 20-40 cm soil layer at the fruit-setting stage,the ratio of ωc to ωN values increased significantly with the N2 treatment compared with the N treatment.In the 20-40 cm soil layer during fruit-setting and fruit-swelling period and in the 40-60 cm soil layer during maturity stage,the N3 treatment promoted soicl microbial carbon entropy(qC)significantly more than the N treatment,but significantly reduced the yield of Korla scented pear;yield and ratio of ωc to ωN,ωc′(organic carbon)was significantly positively correlated with ωc,ωN,qN,ωN′(total nitrogen)was highly significant positively correlated with ωc,ωN,qN,ωN′.[Conclusion]In this study,according to the comprehensive effect of nitrogen reduction fertilization on soil microbial mass and yield,the recommended 10-12 years old Korla scented pear nitrogen fertilizer suitable application range of 240-270 kg/hm2,that is,complete application of nitrogen(300 kg/hm2)based on nitrogen reduction of 10%-20%.

Korla scented pearnitrogen fertilizationsoil microbial biomasssoil depth

谢文歌、沈幸、李伟、张曦瑜、张峰、何展一、杨乐乐、柴仲平

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新疆农业大学 资源与环境学院,新疆 乌鲁木齐 830052

新疆土壤与植物生态过程实验室,新疆 乌鲁木齐 830052

库尔勒市香梨研究中心,新疆 库尔勒 841000

库尔勒香梨 氮肥 土壤微生物量 土层深度

2024

经济林研究
中南林业科技大学

经济林研究

CSTPCD北大核心
影响因子:1.423
ISSN:1003-8981
年,卷(期):2024.42(4)