首页|7个梨品种在林芝地区的引种适应性

7个梨品种在林芝地区的引种适应性

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[目的]筛选适合西藏林芝地区种植的优质梨品种。[方法]2017年引进'黄金''中梨1号'和'圆黄'等7个梨品种,在林芝地区进行引种试验。观测各梨品种的植物学特性、生长习性以及物候期,分析果实品质,并运用主成分隶属函数法对这7个品种的果实品质和生长习性进行综合评价。[结果]7个梨品种的植物学特性相似,但在果实成熟期和果实品质方面存在差异。'翠冠'和'初夏绿'果实在8月中旬成熟,为早熟品种;'圆黄''中梨 1 号''红太阳'和'黄金'果实于 8 月下旬—9 月下旬成熟,为早熟和中晚熟品种;'华山'果实在 10 月初成熟,为晚熟品种。综合评价结果显示,'中梨1号''黄金'和'圆黄'表现较好,其次是'华山''初夏绿''翠冠'和'红太阳'。'黄金'品种果实大、心小、石细胞少,口感酸甜,但可滴定酸含量高,抗锈病能力差。'翠冠'果实虽然可溶性固形物含量低、产量不高,但早熟,且维生素C含量高,适合在妥善管理下种植。'中梨1号''圆黄''华山'和'初夏绿'这4个品种的果实在产量、果形、维生素C含量和口感等方面均表现优异。'红太阳'果皮艳丽,果实硬度大且抗逆性强,但单果质量一般,石细胞含量适中,口感偏沙,且产量较低。[结论]'黄金''翠冠'的表现较好,可作为林芝地区推广种植的优良品种。'中梨1号''圆黄''华山'和'初夏绿'的果实在产量、果形、维生素C含量和口感等方面表现优异,适合在林芝及其他相似生态区域推广种植。
Adaptability of seven pear varieties in Linzhi area
[Objective]To screen out high-quality pear varieties that are more suitable for cultivation in Linzhi,Xizang.[Method]Seven pear varieties,including'Huangjin''Zhongli No.1'and'Wonhwang'were introduced in 2017 and tested for introduction in linzhi.In the experiment,the botanical characteristics,fruit quality,growth habit and phenological period of each pear variety were determined,and the fruit quality and growth habit of the seven varieties were comprehensively evaluated by the principal component membership function method.[Result]The seven pear varieties were similar in botanical characteristics,but there were differences in fruit ripening and quality.'Cuiguan'and'Chuxialv'were early-maturing varieties that ripen in mid-August,'Wonhwang''Zhongli No.1''Hongtaiyang'and'Huangjin'ripen from late August to late September,respectively,and'Whasan'were late-maturing varieties that ripen in early October.The comprehensive evaluation results showed that'Zhongli No.1''Huangjin'and'Wonhwang'performed better,followed by'Whasan''Chuxialv''Cuiguan'and'Hongtaiyang'.In addition,the'Huangjin'variety had large fruit,small core,and fewer stone cells,with a sweet and sour taste,but high titratable acid content and poor rust resistance.Although'Cuiguan'had low soluble solids content and not high yield,it was early-ripening and had high vitamin C content,which was suitable for cultivation under proper management.The four varieties of'Zhongli No.1''Wonhwang''Whasan'and'Chuxialv'performed well in terms of yield,fruit shape,vitamin C content.'Hongtaiyang'had bright skin,high hardness and strong resistance to stress,but the quality of the single fruit was average,the content of stone cells was moderate,the taste was sandy,and the yield was low.[Conclusion]'Huangjin'and'Cuiguan'perform well and can be promoted as excellent varieties for cultivation in the Linzhi area through in-depth research.'Zhongli No.1''Wonhwang''Whasan'and'Chuxialv'performed well in terms of yield,fruit shape,vitamin C content and taste,and were suitable for planting in Linzhi and other similar ecological regions.

pearLinzhiintroduction performanceprincipal component analysis

王秀、柳羽、韩艳英、张西哲、陶江、周玉柳、李志祥、叶彦辉

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西藏农牧学院 资源与环境学院,西藏 林芝 860000

林芝 引种表现 主成分分析

2024

经济林研究
中南林业科技大学

经济林研究

CSTPCD北大核心
影响因子:1.423
ISSN:1003-8981
年,卷(期):2024.42(4)