首页|毛头鬼伞菌盖中蛋白质提取条件优化及氨基酸分析

毛头鬼伞菌盖中蛋白质提取条件优化及氨基酸分析

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采用超声辅助氢氧化钠碱法提取毛头鬼伞菌盖蛋白质,并通过单因素试验和正交试验,分析料液比、温度、时间、超声功率、pH对蛋白质提取率的影响,确定了最佳提取工艺:提取液pH 11,提取温度50℃,料液比为1∶40,提取时间60 min,超声功率为200 W,在此条件下提取率为33。18%。采用柱前衍生高效液相色谱法分析氨基酸的组成,并通过氨基酸比值系数分(SRC)、化学评分(CS)等指标对菌盖蛋白质进行初步营养价值评价。菌盖中氨基酸种类齐全,人体必需氨基酸占总氨基酸的35。9%,EAA/NEAA为0。58,符合WHO提出的推荐值。
Optimization of Protein Extraction from Pileus of Coprinus comatus and Analysis of Its Amino Acid
Ultrasonic assisted sodium hydroxide alkaline method was used to extract protein from pi-leus of Coprinus comatus.Through single factor test and orthogonal test,the effects of solid-liquid ra-tio,temperature,time,ultrasonic power,and pH value on protein extraction rate were analyzed,and the optimal extraction process was determined.The composition of amino acids was analyzed by pre-column derivatized high performance liquid chromatography,and the nutritional value of amino acids was preliminarily evaluated by amino acid ratio coefficient score(SRC)and chemical score(CS).The optimal extraction conditions were as follows:pH 11,50℃,solid-liquid ratio 1∶40,60 min,and ul-trasonic power 200 W.Under these conditions,the extraction rate was 33.18%.There are a variety of amino acids in the pileus of Coprinus comatus.The essential amino acids accounted for 35.9%of the total amino acids,and EAA/NEAA was 0.58,which is close to the WHO recommended value.

Coprinus comatuspileusprotein extractionamino acid

苏玉春、俞佳宝、李文君、汪树生、向应欣

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吉林农业大学生命科学学院,长春 130118

秸秆生物学与利用教育部重点实验室,长春 130118

长春国际卫生旅行保健中心,长春 130062

毛头鬼伞 菌盖 蛋白质提取 氨基酸

2024

吉林农业大学学报
吉林农业大学

吉林农业大学学报

CSTPCD北大核心
影响因子:1.014
ISSN:1000-5684
年,卷(期):2024.46(6)