济宁学院学报2012,Issue(6) :60-62.

微山湖地区微山麻鸭与引进品种问生产性能的比较研究

Study on the Comparison of Production Ability between the Introduction Varieties of Egg Duck and Weishan Lake Sheldrake in Weishan Lake Region

李桂菊 刘顺湖 姜洁
济宁学院学报2012,Issue(6) :60-62.

微山湖地区微山麻鸭与引进品种问生产性能的比较研究

Study on the Comparison of Production Ability between the Introduction Varieties of Egg Duck and Weishan Lake Sheldrake in Weishan Lake Region

李桂菊 1刘顺湖 1姜洁1
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作者信息

  • 1. 济宁学院生命科学与工程系,山东曲阜273155
  • 折叠

摘要

为了在微山湖地区改良蛋鸭品质,以微山麻鸭为对照,对引进品种金定鸭和青壳3号鸭的生产性能进行比较研究.结果表明青壳3号鸭的蛋质量、入孵蛋受精率和出雏数极显著高于微山麻鸭(P〈0.01);10周龄鸭的体质量,微山麻鸭极显著高于青壳3号鸭和金定鸭(P〈0.01),180日龄鸭的体质量,微山麻鸭显著高于青壳3号鸭和金定鸭(P〈0.05).

Abstract

In order to improve the quality of egg ducks in Weishan Lake region,the production ability between the introduced varieties of egg duck(jinding duck and qingke 3 duck) and Weishan Lake Sheldrake were compared. The results showed that the weight of egg, fertilization rate of hatching egg and hatching amount of qingke 3 duck were significantly higher( P 〈 0.01 ) than those of Weishan Lake Sheldrake ,that the body weight of 10 weeks duck of Weishan Lake Sheldrake was significantly higher( P 〈0.01 ) than that of qingke 3 duck and jinding duck, and that the body weight of 180 - days duck of Weishan Lake Sheldrake was obviously higher(P 〈0.05) than that of qingke 3 duck and jinding duck.

关键词

蛋鸭/引进品种/生产性能/比较

Key words

egg duck/introduced variety/production ability/comparison

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基金项目

济宁市科技局项目(2010JNKJ103)

出版年

2012
济宁学院学报
济宁学院

济宁学院学报

影响因子:0.175
ISSN:1004-1877
参考文献量3
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