Trichinellosis,a zoonosis caused by Trichinella infection,is contracted by individuals eating raw or undercooked meat.This disease is widely distributed around the world,with a history of 188 years.Meanwhile,its transmission through meat products has led to the possibility of an outbreak,making it a greater social threat.This paper analyzed the research progress of trichinellosis vaccines by searching for literatures published in the past decade to provide insights into the prevention and control of trichinellosis.
Trichinella spiralisTrichinellosisVaccinePrevention and control
国家科技期刊平台
NSTL
万方数据
