首页|不同配比基质对草莓扦插苗生长的影响

不同配比基质对草莓扦插苗生长的影响

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为筛选适合培育草莓扦插苗的基质配方,本研究以草莓品种天使 8 号为试验材料,通过测定不同配比基质的理化指标及草莓扦插苗的生长指标,分析不同基质对草莓扦插苗生长的影响.结果表明,不同配比基质的总孔隙度、持水孔隙度、通气孔隙度存在差异,并且不同配比基质对草莓扦插苗生长的影响不同.其中椰糠∶草炭∶珍珠岩=4∶1∶1(重量比)为最佳基质配比,该配比基质的容重、总孔隙度、持水孔隙度较高.使用该基质培育的草莓扦插苗的叶柄粗、株高、茎粗、叶柄长、叶长和叶宽较大,地下部鲜重和地下部干重较大,同时草莓扦插苗气孔导度、胞间CO2浓度、蒸腾速率较高.本研究结果为草莓穴盘扦插育苗的基质配置提供了参考.
Effects of substrates with different ratios on the growth of strawberry cut-tage seedlings
In order to select suitable substrate formula for cultivating strawberry cuttage seedlings,this study used strawberry variety Momoiro hoppe No.8 as experimental material.Through measuring physical and chemical indices of sub-strates with different ratios and growth indices of strawberry cuttage seedlings,the effects of different substrates on the growth of strawberry cuttage seedlings were analyzed.The results showed that there were differences in total porosity,water-holding porosity and aeration porosity of different substrates,and different substrates had different effects on the growth of strawberry cuttage seedlings.The optimum substrate ratio was coconut bran∶peat∶perlite=4∶1∶1(weight ratio).The bulk density,total porosity and water-holding porosity of the optimum substrate were high.The strawberry cuttage seedlings cultivated with the optimum substrate had relatively larger petiole diameter,plant height,stem diameter,petiole length,leaf length and leaf width.The underground part of strawberry cuttage seedlings cultivated with the optimum substrate had higher fresh weight and dry weight.The stomatal conductance,intercellular CO2 concentration and transpiration rate of strawberry cuttage seedlings cultivated with the optimum substrate were high.The results of the study provided a reference for the substrate configuration of strawberry cuttage seedlings.

strawberryplug seedlingsubstratephysical and chemical propertiesgrowth index

陈巍、吴娥娇、韦小猜、杨日盛、孙朋朋、姚淑伟、颜志明、乔玉山

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南京农业大学园艺学院,江苏 南京 210095

江苏农林职业技术学院,江苏 句容 212400

江苏省农业科学院果树研究所,江苏 南京 210014

南京金色庄园农产品有限公司,江苏 南京 211212

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草莓 扦插苗 基质 理化性质 生长指标

江苏省农业科技自主创新基金项目江苏农林职业技术学院科研项目江苏省草莓产业技术体系项目

CX2120192021kj54JATS2022059

2024

江苏农业学报
江苏省农业科学院

江苏农业学报

CSTPCD北大核心
影响因子:1.093
ISSN:1000-4440
年,卷(期):2024.40(7)