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柑橘的营养组分及保健功效

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柑橘含有丰富的膳食纤维、蛋白质、脂肪酸、维生素等营养成分,具有非常好的保健功效.综述柑橘的营养组分及保健功效,为柑橘产品及其副产品的开发提供一定的理论依据.
Nutritional Composition and Healthy Function of Citrus
Citrus is rich in dietary fiber,protein,fatty acids,vitamins and other nutrients,which makes citrus have a very good health care effect.This paper expounds the nutritional composition and its health care function of citrus,so as to provide a certain theoretical basis for the development of citrus products and their by-products.

citrusnutritional componentshealthy function

李靓、朱涵彬、秦玮、徐畅

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河南牧业经济学院 食品与生物工程学院,河南 郑州 450046

柑橘 营养组分 保健功效

河南省重点研发与推广科技攻关计划

202102110058

2024

江苏调味副食品
江苏省调味副食品行业协会

江苏调味副食品

影响因子:0.347
ISSN:1006-8481
年,卷(期):2024.(1)
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