江苏调味副食品2024,Issue(1) :13-17.DOI:10.16782/j.cnki.32-1235/ts.2024.01.004

灵芝孢子粉咀嚼片的研发与制作

Research and Development of Ganoderma Lucidum Spore Powder Chewable Tablets

周佳佳 杨爱萍 杨佳妮
江苏调味副食品2024,Issue(1) :13-17.DOI:10.16782/j.cnki.32-1235/ts.2024.01.004

灵芝孢子粉咀嚼片的研发与制作

Research and Development of Ganoderma Lucidum Spore Powder Chewable Tablets

周佳佳 1杨爱萍 1杨佳妮1
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作者信息

  • 1. 江苏经贸职业技术学院 健康学院,江苏 南京 211168
  • 折叠

摘要

以灵芝孢子粉为原料,研制灵芝孢子粉咀嚼片.通过配方优化试验和感官品质评价分析,得出最佳配方组合为灵芝孢子粉14.4%、低聚果糖34.0%、全脂奶粉51.6%.按照此配方制作的灵芝孢子粉咀嚼片口感和形状俱佳,硬度和脆碎度均符合标准,入口易崩解,且无杂质产生.

Abstract

Ganoderma lucidum spore powder was used as raw material to prepare chewable tablets.The optimal formula combination was 14.4%ganoderma lucidum spore powder,34.0%fructooligosaccharide powder and 51.6%whole milk powder.The ganoderma spore powder chewable tablets made according to this formula have good taste and shape,easy disintegration in the mouth,no impurities and meet the standards of hardness and fragility.

关键词

灵芝孢子粉/咀嚼片/低聚果糖

Key words

ganoderma lucidum spore powder/chewable tablets/fructooligosaccharide

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出版年

2024
江苏调味副食品
江苏省调味副食品行业协会

江苏调味副食品

影响因子:0.347
ISSN:1006-8481
参考文献量18
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