国内露酒产业的现状分析和发展趋势
Status Analysis and Development Trend of Domestic Lujiu Industry
陈祥 1朱上能 2刘相兰 2阳建波 2夏宏义3
作者信息
- 1. 十堰市农业科学院,湖北 十堰 442000
- 2. 十堰真武酒业有限公司,湖北 郧西 442600
- 3. 十堰市经济作物研究所,湖北 十堰 442000
- 折叠
摘要
露酒是我国的传统酒种,兼具"食为药用"健康价值与"食药共融"文化价值.简述露酒的工艺、酒基和原料这三大核心要素,综述露酒在酒体品质、风味物质、功效成分等方面的研究进展,阐述露酒的市场现状、风险挑战和发展前景.基于对露酒产业现状的分析,探讨露酒产业的发展趋势.
Abstract
Lujiu is a traditional wine in China,which has both the health value of"food for medicine"and the cultural value of"food and medicine integration".The three core elements of Lujiu,including technology,base and raw materials were briefly introduced.The research progress of Lujiu in body quality,flavor substances and functional components was reviewed.The market status,risk,challenges and development prospects of Lujiu were expounded.Based on the analysis of the present situation of Lujiu industry,the development trend of Lujiu industry was discussed.
关键词
露酒/产业/现状分析/发展趋势Key words
Lujiu/industry/status analysis/development trend引用本文复制引用
基金项目
湖北省乡村振兴科技支撑项目(2022BBA138)
国家现代农业产业技术体系资助项目(CARS-24)
出版年
2024
NETL
NSTL
万方数据