A new type of natural,healthy and nourishing cheese product was prepared by selecting quinoa and milk with natural,fragrant and nutritious flavor.The optimum parameters of quinoa cooking time,quinoa additive amount,starter amount,fermentation time,fermentation temperature,rennet additive amount,Cacl2 additive amount were determined by single factor experiment.The sensory indexes,physical and chemical indexes and microbial indexes of quinoa cheese were tested.
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