Effects of Food Additives on Health and Management Strategies
The widespread use of food additives not only improves the quality and shelf life of food,but also causes health problems.This paper analyzed the potential impact of food additives on health and explored effective management strategies.By strengthening supervision,advocating natural food,strengthening education and publicity and carrying out scientific research,the negative impact of food additives on human health can be reduced,thus ensuring food safety and public health.
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