摘要
以螺蛳为主料,八角、香叶、辣椒、花椒、食盐、味精等为辅料,制作麻辣风味螺蛳.通过单因素实验和正交试验优化产品配方,得出最佳配比(以螺蛳肉 100%计)为干辣椒 6%、花椒 3%、白砂糖 4%、大豆油 65%,在此条件下制作的麻辣风味螺蛳麻辣风味突出、甜味柔和.
Abstract
With snails as the main ingredient,star anise,fragrant leaves,chili peppers,Chinese prickly ash,salt,monosodium glutamate as auxiliary ingredients,spicy flavor snail was produced.Through single factor experiment and orthogonal experiment,the optimal ratio(100%of snails)was obtained:dry pepper of 6%,Sichuan pepper of 3%,white granulated sugar of 4%,soybean oil of 65%.Under these conditions,the spicy flavored snail was made with prominent flavor and soft sweetness.
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