Knowledge,Faith and Action of Restaurant Salt Reduction in the Context of Healthy China:A Case Study of Chengdu
Ten restaurants of different sizes were selected from five districts of Chengdu,and the knowledge,faith and action of salt reduction in restaurants were investigated among restaurant managers,kitchen staff and front office service staff,respectively.SPSS 26.0 software was used for data analysis.The results showed that the knowledge awareness rate of salt reduction among restaurant employees was low.Although large restaurants had a more positive attitude towards salt reduction,the overall implementation of salt reduction action in restaurants was low.
salt reductionknowledge,faith and actionrestaurant employees
NETL
NSTL
万方数据
