健康中国背景下餐厅减盐知信行调查分析——以成都市为例
Knowledge,Faith and Action of Restaurant Salt Reduction in the Context of Healthy China:A Case Study of Chengdu
刘轩邑 1黄雨怡 1王诗蕊 1刘思嘉 1孟甜2
作者信息
- 1. 四川旅游学院 烹饪与食品科学工程学院,四川 成都 610100
- 2. 四川旅游学院 大健康产业学院,四川 成都 610100
- 折叠
摘要
在成都市 5 个区中选取 10 家不同规模餐厅,分别针对餐厅管理者、后厨人员及前厅服务人员进行餐厅减盐知信行调查,并采用SPSS 26.0 软件进行数据分析.结果发现,餐厅从业人员的减盐知识知晓率低,大型餐厅对减盐的态度虽更积极,但餐厅总体减盐行动落实度较低.
Abstract
Ten restaurants of different sizes were selected from five districts of Chengdu,and the knowledge,faith and action of salt reduction in restaurants were investigated among restaurant managers,kitchen staff and front office service staff,respectively.SPSS 26.0 software was used for data analysis.The results showed that the knowledge awareness rate of salt reduction among restaurant employees was low.Although large restaurants had a more positive attitude towards salt reduction,the overall implementation of salt reduction action in restaurants was low.
关键词
减盐/知信行/餐厅从业人员Key words
salt reduction/knowledge,faith and action/restaurant employees引用本文复制引用
基金项目
肉类加工四川省重点实验室(22-R-04)
出版年
2024
NETL
NSTL
万方数据