摘要
茵陈蒿(Artemisia capillaris Thunb.)是一种药食皆优的菊科蒿属植物,在我国分布广泛、资源丰富.茵陈蒿富含黄酮、多糖、生物碱等多种活性成分,具有保肝利胆、抗炎、抗氧化等多种生理活性.笔者对茵陈蒿黄酮的提取纯化、主要成分组成及其在抗氧化、护肝、抗肿瘤等方面的生物活性进行归纳总结,并对今后在制备分离和生物活性方面的研究做出展望,以期为茵陈蒿黄酮在功能性食品和医药方面的应用研究以及茵陈蒿植物资源的开发利用提供参考.
Abstract
Artemisia capillaris Thunb.is a kind of artemisia plant in the Asteraceae family which is edible and used in medicine.It is widely distributed and rich in resources in China.Artemisia capillaris Thunb.contains abundant bioactive compounds,such as flavonoids,polysaccharides and alkaloids,and it has a variety of physiological functions such as liver and gallbladder protection,anti-inflammatory,antioxidation.In this study,the extraction of Artemisia capillaris Thunb.flavonoids,its main components and functional activities in antioxidant,liver protection and anti-tumor etc.were reviewed,and suggestions were proposed for further research on preparation,separation and biological activity,which can provide reference for the application of Artemisia capillaris Thunb.flavonoids in functional food and medicine as well as the development and utilization of Artemisia capillaris Thunb.plant resources.
基金项目
国家自然科学基金(31560459)
江西省自然科学基金(20224ACB205014)
国家科技期刊平台
NSTL
万方数据