首页|'玉环柚'3个杂交组合F1代果实品质特性及评价

'玉环柚'3个杂交组合F1代果实品质特性及评价

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[目的]评价以'玉环柚'为母本的3个杂交组合F1代的果实品质特性,筛选综合性状优良的杂交后代。[方法]以'玉环柚'为母本,分别与'信木柚'(2010年)、'马家柚'(2011年)、'常山胡柚'(2012年)3个父本进行杂交授粉。果实成熟期,对3个杂交组合F1 代经初筛后,分别对综合表现最佳的单株YX-1(父本'信木柚')、YM-1(父本'马家柚')和YC-1(父本'常山胡柚')的果实主要品质进行分析,包括果实横径和纵径、果形指数、单果质量、单果囊瓣数、单果种子数、果皮厚度、可食率、出汁率、可溶性固性物、可溶性糖、可滴定酸、维生素C、固酸比、色泽指标和糖酸组分等,并在此基础上应用主成分分析法进行综合评价。[结果]YM-1果肉红色,单果质量1。75 kg,单果种子数157。67粒,可食率63。43%,出汁率55。61%,可溶性固性物含量12。09%,可溶性糖含量8。67%,可滴定酸含量0。72%,维生素C含量97。33 mg/100 g。YC-1果肉白色,单果质量1。41 kg,单果种子数105。50粒,可食率62。83%,出汁率66。76%,可溶性固性物含量10。98%,可溶性糖含量10。87%,可滴定酸含量1。16%,维生素C含量92。67 mg/100 g。YX-1果肉红色,单果质量1。08 kg,单果种子数138。33粒,可食率52。98%,出汁率50。99%,可溶性固性物含量11。30%,可溶性糖含量7。76%,可滴定酸含量0。68%,维生素C含量60。33 mg/100 g。'玉环柚'为母本的3个杂交组合F1代在主要品质指标上存在显著差异,主成分分析结果表明,YM-1获得的综合得分排名最高,其次为YC-1。[结论]YM-1和YC-1可以作为下一步研究的重点,进行无性系培育和评价。
Fruit quality characteristics and evaluation in F1 generation of three hybrid combinations of'Yuhuanyou'(Citrus grandis)
[Objective]The fruit quality characteristics in F1 generation of three hybrid combinations with'Yuhuanyou'as female parent were evaluated to screen hybrid offspring with excellent comprehensive traits.[Method]The'Yuhuanyou'was used as the female parent,and the three male parents of'Xinmuyou'(2010),'Majiayou'(2011)and'Changshanhuyou'(2012)were cross-pollinated.At fruit maturity stage,the main fruit quality characteristics of YX-1(male parent'Xinmuyou'),YM-1(male parent'Majiayou')and YC-1(male parent'Changshanhuyou')with the best comprehensive performance were analyzed after preliminary screening of F1 generation of three hybrid combinations,including fruit diameter and length,fruit shape index,fruit weight,segment number,seed number,peel thickness,edible rate,juice percentage,total soluble solid,soluble sugar,titratable acid,vitamin C,solid acid ratio,color index and sugar acid composition.Based on these factors,principal component analysis was used for comprehensive evaluation.[Result]The results showed that the YM-1 had red flesh,fruit weight was 1.75 kg,fruit seed number was 157.67,edible rate was 63.43%,juice percentage was 55.61%,total soluble solid content was 12.09%,soluble sugar content was 8.67%,titratable acid content was 0.72%,vitamin C content was 97.33 mg/100 g.The YC-1 had white flesh,fruit weight was 1.41 kg,fruit seed number was 105.50,edible rate was 62.83%,juice percentage was 66.76%,total soluble solid content was 10.98%,soluble sugar content was 10.87%,titratable acid content was 1.16%,vitamin C content was 92.67 mg/100 g.The YX-1 had red flesh,fruit weight was 1.08 kg,fruit seed number was 138.33,edible rate was 52.98%,juice percentage was 50.99%,total soluble solid content was 11.30%,soluble sugar content was 7.76%,titratable acid content was 0.68%,vitamin C content was 60.33 mg/100 g.There were significant differences in the main quality indexes of the three hybrid combinations F1 generation with'Yuhuanyou'as the female parent,the results of principal component analysis showed that YM-1 had the highest comprehensive score,followed by YC-1.[Conclusion]The YM-1 and YC-1 can be used as the next research focus for clone cultivation and evaluation.

'Yuhuanyou'hybrid offspringfruit qualityprincipal component analysis

郑爽、郑胄发、刘善军、李朝珍、谌梓文、杨珍、桑雯、魏清江、辜青青

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江西农业大学 农学院/果蔬贮藏与保鲜江西省重点实验室,江西 南昌 330045

江西省上饶市玉山县玉松薏米种植农民专业合作社,江西 上饶 334700

江西省上饶市农业科学研究院,江西 上饶 334000

'玉环柚' 杂交后代 果实品质 主成分分析

国家自然科学基金项目国家自然科学基金项目江西省重点研发计划重点项目江西省自然科学基金项目

320606493226075120171ACF6002520202BABL205001

2024

江西农业大学学报
江西农业大学

江西农业大学学报

CSTPCD北大核心
影响因子:0.748
ISSN:1000-2286
年,卷(期):2024.46(5)