A preliminary study on forest fruits and wild vegetables in Jiulianshan Mountain,Jiangxi Province
[Objective]Forest fruits and wild vegetables are important components of grain in the forest food concept.In order to investigate the composition and number of species of forest fruits and wild vegetable resources in Jiulian Mountain,Jiangxi Province.[Method]The route survey method was used to photograph and was collected specimens of forest fruits and wild vegetables in various forest stands such as evergreen broad-leaved forests and coniferous forests on both sides of the road,and to record their geographical location,population size,and habitat information.[Result]A list of forest fruits and wild vegetables in Jiulian Mountain was established;an analysis was conducted on the family structure,geographical flora,lifestyle,nutritional and medicinal value of forest fruits and wild vegetables in Jiulianshan,Jiangxi.The fruiting period of forest fruits in the Jiulianshan area was also calculated,and suggestions for the development of forest fruits and wild vegetables in Jiulianshan were proposed.[Conclusion]The forest fruit and wild vegetable resources in Jiulian Mountain,Jiangxi Province are abundant,with high nutritional and medicinal value and great development potential.This article can provide data support and practical guidance for ensuring food security.
Jiulianshanforest fruitwild vegetablesfamily structuregeographical florafruit ripening periodnutritional and medicinal value
国家科技期刊平台
NSTL
万方数据
