Research progress on the application of rapid detection technology for Salmonella
Salmonella is a foodborne pathogen widely existing in nature,which can cause contamination of meat and meat products,eggs and egg products,milk and dairy products,etc.,and can cause human food poisoning,gastroenteritis,sepsis and other diseases,and threaten life in severe cases.The establishment of rapid and accurate detection methods for Salmonella is the key to the prevention and control of Salmonella diseases,and the development of rapid and sensitive detection methods is of great significance to ensure the quality and safety of agricultural products.In this paper,the development and applica-tion of Salmonella immunological detection technology,molecular biology technology and electrochemical detection technolo-gy are reviewed,the principles,advantages and disadvantages of various rapid detection technologies for Salmonella are clari-fied,and the research progress is clarified,and the future development trend is prospected,in order to provide a reference for the optimization and development of rapid detection methods for Salmonella.
万方数据
维普
