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浅谈食品微生物检验室质量控制

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随着人们生活水平的不断提高,食品安全问题越来越受到重视,而检测是评估食品是否安全的重要手段之一,通过检测可以有效减少不合格食品对人们身体健康的危害,对提高食品质量方面也有重要的意义.微生物检测是监测食品安全的重要环节之一,其重要性不言而喻,为了保证微生物检测结果的可靠准确,需要对微生物检验室进行有效的质量控制.本文结合自己工作经历及检验室质量管理理论中的"人、机、料、法、环、测",从环境设施、仪器设备、主要试剂、检验人员4个方面,对食品微生物检验室的质量控制进行分析探讨,为同行及相关行业提高微生物检验室质量控制工作提供借鉴和参考.
Discussion on quality control of food microbiological laboratory
With the continuous improvement of people's living standards,more and more attention has been paid to food safety,and testing is one of the important means to evaluate whether food is safe.Through testing can effectively reduce the harm of unqualified food to people's health,and it is also of great significance to improve the quality of food.Microbiological testing is one of the important links in monitoring food safety,its importance is self-evident,in order to ensure the reliability and accuracy of microbiological testing results,it is necessary to carry out effective quality control of microbiological laboratories.Based on my own work experience and the theory of"man,machine,material,method,environment and testing"in the quality management of laboratory,this paper analyzes and discusses the quality control of food microbiology laboratory from four aspects:environmental facilities,instruments and equipment,main reagents and inspectors,so as to provide reference for colleagues and related industries to improve the quality control of microbiology laboratory.

Food safetyMicrobiology laboratoryTestingQuality control

陆军、李绍群、胡康、王珊、王昌荣、王友干

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江苏省调味品质量监督检验检测中心 江苏兴化 225700

兴化市食品质量检验检测中心

兴化市市场监督管理局

食品安全 微生物检验室 检测 质量控制

2024

质量安全与检验检测
中国检验检疫科学研究院

质量安全与检验检测

影响因子:0.399
ISSN:2096-8876
年,卷(期):2024.34(6)