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基于大数据的成都武侯区餐饮业空间格局分析

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随着城市发展迈入存量开发阶段,在物质工程不断开展的同时,人民福祉如何增进的问题还存在许多值得探索与研究的地方.文章基于POI数据,首先分析了成都市武侯区的餐饮空间数量与分布情况;然后基于15分钟生活圈视角,分析餐饮空间的可达性,从而对成都市武侯区餐饮业空间格局的完善与提高居民生活水平提出相应的改进策略.
Spatial Pattern Analysis of Catering Industry in Wuhou District of Chengdu based on Big Data
With the urban development entering the stage of stock development,while the material project is continuously carried out,there are still many places worth exploring and studying on how to improve people's well-being.Based on POI data,this paper firstly analyzes the quantity and distribution of catering space in Wuhou District of Chengdu.Then,based on the 15-minute life circle perspective,the accessibility of catering space is analyzed,and corresponding improvement strategies are proposed to improve the spatial pattern of catering industry in Wuhou District of Chengdu and improve residents'living standards.

urban renewalcatering industryPOI dataspatial pattern

伊安然、傅红

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四川大学建筑与环境学院

城市更新 餐饮业 兴趣点 空间格局

2024

建筑与文化
世纪图书出版公司

建筑与文化

影响因子:0.173
ISSN:1672-4909
年,卷(期):2024.(8)