首页|干酪乳杆菌ATCC334抑制胶原蛋白诱导关节炎大鼠的炎性反应

干酪乳杆菌ATCC334抑制胶原蛋白诱导关节炎大鼠的炎性反应

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目的 研究干酪乳杆菌ATCC334 是否抑制胶原蛋白诱导的关节炎(collagen-induced arthritis,CIA)大鼠的炎性反应以及NF-κB信号通路是否参与了此过程.方法 21 只Wistar大鼠随机分成3 组:A为正常对照组,B为CIA组,C为干酪乳杆菌ATCC334 组.组处理因素如下:(1)对照组用生理盐水灌胃,每日500 μL,连续28d不间断;(2)CIA组在造模同时用生理盐水灌胃,每日500 μL,连续28d不间断;(3)ATCC334 组造模同时每日 500 μL浓度为 2×108 CFU/mL干酪乳杆菌ATCC334 溶解液灌胃,连续28 日不间断.应用足爪足趾容积仪测量大鼠后足爪增长容积,第 29 天处死大鼠,取大鼠血清ELISA检测大鼠血清中TNF-α及IL-6 水平,取大鼠腘窝和腹股沟淋巴结制备单细胞悬液分离CD4+T细胞,Western Blot检测CD4+T细胞中TNF-α、IL-6 及NF-κB蛋白水平.结果 干酪乳杆菌ATCC334 降低CIA大鼠关节炎指数及后足爪增长容积,降低了CIA大鼠血清TNF-α、IL-6 水平,降低了CIA大鼠CD4+T细胞中NF-κB p65 蛋白的表达.结论 干酪乳杆菌ATCC334 具有抗关节炎和抑制炎性因子的作用,且NF-κB可能参与此过程.
Study on Lactobacillus casei ATCC334 Inhibiting Inflammatory Response in Collagen-induced Arthritis Rats
Objective To explore whether Lactobacillus casei ATCC334 can inhibit the inflammatory response of collagen-in-duced arthritis(CIA)rats and whether the NF-κB signaling pathway is involved in this process.Methods 21 Wistar rats were ran-domly divided into three groups:A was the normal control group,B was the CIA group,and C was the Lactobacillus casei ATCC334 group.Treatment factors in group A were as follows:(1)In control group,normal saline was given intragastric administration,500 μL daily,for 28 consecutive days without interruption;(2)in CIA group,at the same time of modeling,normal saline was adminis-tered by gavage,500 μL daily,for 28 consecutive days;(3)in ATCC334 group,at the same time of modeling,500 μL of Lacto-bacillus casei ATCC334 solution was injected into the stomach at a concentration of 2×108 CFU/mL every day for 28 consecutive days.The growth volume of the hind foot of the rats was measured using paw and toe volume instrument,and the rats were killed on day 29.Serum levels of TNF-α and IL-6 were detected by ELISA,and CD4+T cells were isolated by single-cell suspension from popliteal and inguinal lymph nodes.The levels of TNF-α,IL-6 and NF-κB proteins in CD4+T cells were detected by Western Blot.Results Lactobacillus casei ATCC334 reduced the arthritis index and hind paw growth volume of CIA rats,reduced the serum levels of-α and IL-6 in CIA rats,and reduced the expression of NF-κB p65 protein in CD4+T cells of CIA rats.Conclusion Lactobacillus casei ATCC334 has the effect of anti-arthritis and inhibits inflammatory factors,and NF-κB may be involved in this process.

rheumatoid arthritisLactobacillus casei ATCC334NF-κBTNF-αIL-6

韩柳、吴筠喆、李卓伦、吴刚、李鑫

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锦州医科大学

锦州医科大学附属第一医院,辽宁 锦州 121000

类风湿关节炎 干酪乳杆菌ATCC334 NF-κB TNF-α IL-6

辽宁省科技厅面上项目辽宁省大学生创新创业训练计划

2021-M S-331S202110 160024

2024

锦州医科大学学报
辽宁医学院

锦州医科大学学报

影响因子:0.802
ISSN:1674-0424
年,卷(期):2024.45(1)
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