减污降碳视角下的粮食绿色低碳生产:现实基础、主要问题与优化路径
Green and low-carbon food production from the perspective of pollution reduction and carbon emission reduction:Practical basis,main problems,and optimization pathways
明若愚 1李凡略 1何可1
作者信息
- 1. 华中农业大学经济管理学院,武汉 430070;华中农业大学农业绿色低碳发展实验室,武汉 430070
- 折叠
摘要
从减污降碳的视角出发,分析了中国粮食绿色低碳生产的现实基础、面临的主要问题,并提出了优化路径.国家政策的引领和支持、技术进步与创新能力的提升、市场需求的转变是推动粮食生产绿色低碳发展的关键.然而,也存在政策需进一步明确化、生产者减污降碳意识与能力有待加强、技术瓶颈等问题.为应对这些问题,提出了制定减污降碳路线图、培养生产者意识、加强技术创新推广、建立绿色低碳价值实现机制等优化策略.
Abstract
This paper starts from the perspective of pollution reduction and carbon emission reduction,and deeply analyzes the realistic foundation of China's green and low-carbon food production,the main problems faced,and proposes optimization paths.The paper points out that the guidance and support of national policies,the improvement of technological progress and innovation capabilities,and the transformation of market demand are key to promoting the green and low-carbon development of food production.However,there are also issues such as the need for further clarification of policies,the need to strengthen the awareness and ability of producers to reduce pollution and carbon emissions,and technological bottlenecks.To address these issues,the paper proposes optimization strategies including the formulation of a pollution and carbon reduction roadmap,the cultivation of producers'awareness,the strengthening of technological innovation and promotion,and the establishment of a green and low-carbon value realization mechanism.These measures aim to provide theoretical and practical guidance for the green and low-carbon transformation and sustainable development of food production.
关键词
粮食绿色低碳生产/减污降碳/气候变化/技术创新Key words
green and low-carbon production of food/pollution and carbon reduction/climate change/technological innovation引用本文复制引用
基金项目
国家自然科学基金面上项目(42371306)
武汉市知识创新专项"曙光计划"(2022020801020227)
中国博士后科学基金面上资助项目(2023M743858)
出版年
2024
NETL
NSTL
万方数据