"Meat Product Technology"is an elective course in the Food Science and Engineering major,usually offered in the second semester of junior year or the first semester of senior year.Due to the important time of postgraduate entrance examination,traditional teaching methods cannot effectively attract students.Elective courses in the field of technology are crucial for cultivating the practical and hands-on abilities of students in this major,as well as their ability to solve complex engineering problems.Under the background of OBE concept and ideological and political education in the curriculum,we have explored the reform of the"Three-Three System"curriculum in this course,which means that traditional teaching,flipped classroom,and case-based classroom each account for one-third of the total classroom hours.The reform of the"Three-Three System"curriculum has effectively improved classroom quality and student learning outcomes,and also provided reference for elective courses in higher grades of other majors.
Meat Product TechnologyOBE conceptcurriculum reform of the"Three-Three System"case teachingcourse ideological and political education
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