Exploration and analysis of food treatment prescriptions in Qianjin Fang
Objective To analyze the law of food treatment in Qianjin Fang,and to provide references for the development of food treatment in traditional Chinese medicine.Methods The frequency,nature,flavor,efficacy and diseases involved in the"food treatment prescription"in Qianjin Fang were systematically sorted out,and data mining analysis was carried out.Results The top five foods in the frequency of Qianjin Fang food treatment prescription were ginger,dried ginger,white honey,mutton and jujube.The four properties were warm,flat,cold,hot and cool in turn.The five flavors were sweet,pungent,bitter,sour and salty in turn;the diseases involved were internal medicine department,gynecology department,pediatrics department,otorhinolaryngology department and surgery department.Conclusion The food contained in the Qianjin Fang food treatment prescription is mainly sweet and warm,followed by pungent and cold,bitter and cold.It is involved in various diseases and syndromes,especially in internal medicine department and gynecology department.Its food treatment thought has reference significance for the development of modern medicated diet therapy and literature research.
万方数据
维普
