Effects of balloon dilation training combined with stepped dysphagia food program on feeding function and nutritional status of patients with dysphagia after intracranial tumor surgery
Objective To explore the effects of balloon dilation training combined with stepped dysphagia food program on feeding function and nutritional status of patients with dysphagia after intracranial tumor surgery.Methods A total of 80 patients with dysphagia after intracranial tumor surgery admitted from July 2019 to December 2022 were selected as the research objects.The patients were divided into control group and observation group by random number table method,with 40 cases in each group.The control group received routine nursing+stepped dysphagia food program,and the observation group received balloon dilatation training on the basis of the control group.The intervention effects of the two groups were compared.Results After intervention,the Functional Oral Intake Scale(FOIS)score of the observation group was higher than that of the control group,and the Standardized Swallowing Assessment(SSA)score was lower than that of the control group(P<0.05).After intervention,the levels of albumin(Alb),transferring(TRF)and hemoglobin(Hb)in the observation group were higher than those in the control group(P<0.05).After intervention,the proportion of aspiration risk grade 1-3 in the observation group was higher than that in the control group(P<0.05).Conclusion Balloon dilatation training combined with stepped dysphagia food program applied in nursing of patients with dysphagia after intracranial tumor surgery can improve the feeding function of patients,reduce the risk level of aspiration,and help to improve the nutritional status.
balloon dilation trainingstepped dysphagia food programintracranial tumordysphagiafeeding functionnutritional status
万方数据
维普
