首页|干鲜两用型辣椒新品种'元大1号'的选育

干鲜两用型辣椒新品种'元大1号'的选育

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'元大1号'是以京B12为母本,以094育7为父本配制出的杂交一代辣椒品种,鲜食加工兼用类型.中熟,开花结果期长达80 d;株高 60 cm,株幅50 cm,株型开展;果实羊角形,果实纵径 13.4 cm,果实横径2.1 cm,果肉厚度 0.2 cm;单果鲜质量 19.8 g,单株结果数 23个,成熟前果实深绿色,成熟后果实紫红色;中抗炭疽病,中抗疫病,抗青枯病,抗逆性较好.2019年生产示范试验结果平均每667 m2 鲜椒产量 2 197.2 kg,比对照八月红增产 19.10%;2020年生产示范试验结果平均每667 m2 鲜椒产量 2 227.4 kg,比对照八月红增产18.40%.该品种适宜内蒙古开鲁地区春季露地种植.
Breeding of a New Hot Pepper Variety'Yuanda 1'
'Yuanda 1'is a hybrid chili pepper variety developed using Jing B12 as the female parent and 094 Yu7 as the male parent,which can be used for both fresh cooking and processing.With medium maturity and a flowering and fruiting period of 80 days,this variety has a well-developed plant architecture with the height of 60 cm and width of 50 cm.Its fruit is in sheep-horn shape with the longitudinal diameter of 13.4 cm,transverse diameter of 2.1 cm,flesh thickness of 0.2 cm,and fresh weight of 19.8 g.On average,there are 23 fruits per plant.Before maturity,its fruit is dark green and then turns to be purple red after maturity.It shows moderate resistance to anthrax and resistance to bacterial wilt.In the production demonstrating experiment of 2019,it had a fresh yield of 2 197.2 kg per 667 m2,which was 19.10%higher that of the control.In the production demonstrating experiment of 2020,it had a fresh yield of 2 227.4 kg per 667 m2,which was 18.40%higher than that of the control.This variety is suitable for cultivation in open field in spring in the regions of Kailu,Inner Mongolia.

chili peppersprocessing and fresh dual-purpose type'Yuanda 1'breeding

庞凤琴、王玉梅、鲍岩峰、赵瑞凡、彭晓红、王立岩

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辣椒 干鲜两用型 '元大1号' 选育

内蒙古自治区科技计划国家星火计划

2016020422015GA64008

2024

辣椒杂志
辣椒新品种技术研究推广中心

辣椒杂志

影响因子:0.205
ISSN:1672-4542
年,卷(期):2024.22(1)
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