Analysis on the Factors Affecting Agrobacterium-mediated Genetic Transformation in Capsicum annuum L.
Genetic transformation is an important method in the modern biotechnology,which can stably transfer genes with low cost and high benefits.However,the genotype-dependent phenomenon and recalcitrant pepper germplasm,together with the problems of transgenic integration and off-target,result in low efficiency in genetic transformation in pepper.The effects of genotypes,receptors,exogenous additives,developmental regulators,editors,inoculants,pre-culture,infection time,co-culture,and browning on pepper mediated genetic transformation by Agrobacterium were reviewed in this paper with the aims of decreasing the risk and increasing the efficiency of pepper genetic transformation.
NETL
NSTL
万方数据
维普
