摘要
三樟黄贡椒是湖南省衡东县三樟镇特产,为全国农产品地理标志产品,中国十大名椒之一,在衡东已有300年的种植历史.为促进三樟黄贡椒的绿色、生态、安全发展,结合多年示范和生产实践经验,从防控原则、防控对象、农业防控、物理防控、生物防控、化学防治、废弃物处置和档案管理等方面总结出三樟黄贡椒病虫害绿色防控技术要点,以期有效提升黄贡椒品质和产量.
Abstract
Sanzhang Huanggong pepper,a signature agricultural product of Hengdong,boasts a 300-year history of cultivation.The green pest and disease control technologies based on years of demonstration and production practice of Sanzhang Huanggong pepper were summarized in this study,which included the principles and targets of control,agricultural control,physical control,biological control,chemical control,waste disposal,and record management.The results are expected to enhance the quality and yield of Sanzhang Huanggong pepper in the way of sustainable,eco-friendly,and safe development.
基金项目
国家大宗蔬菜产业技术体系项目(CARS-23-C30)
湖南创新型省份建设专项﹣重点研发计划(2020NK2057)
维普
万方数据