炎陵黄桃运输包装研究
Study on Transportation and Packaging of Yanling Yellow Peach
杜兴丹 1高康 1王利 2宋艳芳3
作者信息
- 1. 邮政科学研究规划院有限公司,北京 100096;中国邮政集团有限公司邮政研究中心,北京 100096
- 2. 中国邮政集团有限公司株洲市分公司,湖南株洲 412000
- 3. 中国邮政集团有限公司株洲市炎陵县分公司,湖南株洲 412500
- 折叠
摘要
基于炎陵黄桃现有包装方案,对比两种包装方式、5种不同克重、两种不同成熟度的黄桃包装的效果.结果显示,泡沫托+包装箱的形式为最优包装方案,适当降低纸板定量,会影响泡沫托的寄递完好性,但不会影响整个方案对水果的防护性能;七成熟的水果包装安全度更佳,纸箱覆膜后可有效减小湿热环境对纸箱性能降低的影响.
Abstract
Based on the existing packaging scheme of Yanling yellow peach,the packaging effect of two packaging methods,five different grams and two different maturity of yellow peach was compared.The results showed that the form of foam tray+packing box was the optimal packaging scheme.Properly reducing the cardboard weight would affect the delivery integrity of the foam tray,but would not affect the protection performance of the whole scheme on fruits.The safety of the packaging of seven ripe fruits is better,and the impact of the wet and hot environment on the performance of the carton can be effectively reduced after the carton is covered with film.
关键词
炎陵黄桃/寄递包装/防护性能/运输包装Key words
Yanling yellow peach/shipping and packaging/protective performance/transport package引用本文复制引用
出版年
2024
NETL
NSTL
万方数据